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- Tasks: Lead a vibrant team to create unforgettable dining experiences and manage restaurant operations.
- Company: Exciting restaurant group launching a new South Indian concept in Shoreditch.
- Benefits: Competitive salary of £44,000–£45,000 and opportunities for growth.
- Why this job: Join a passionate team and shape the future of a unique dining experience.
- Qualifications: Experience in restaurant management and a love for food.
- Other info: Be part of an exciting new opening in a trendy London location.
The predicted salary is between 44000 - 45000 £ per year.
A prominent restaurant group in London is looking for a proactive and enthusiastic Restaurant Manager for their new opening in Shoreditch. The ideal candidate will inspire a warm and memorable guest experience while managing the front of house team, financials, and operations.
This role offers a competitive salary of £44,000–£45,000 per year and is suited for someone with a passion for food and knowledge of the restaurant scene.
Restaurant Manager - New Opening, South Indian Concept in London employer: JKS Restaurants Holdings Ltd
Contact Detail:
JKS Restaurants Holdings Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - New Opening, South Indian Concept in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant scene. Attend industry events, join local food groups, or even pop into restaurants to chat with managers. You never know who might have a lead on that perfect Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and hospitality shine through. Share your experiences and how you’ve created memorable guest experiences in the past. We want to see the real you!
✨Tip Number 3
Research the restaurant group! Before any interviews, dive deep into their concepts, values, and what makes them tick. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their new opening.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining the team. Don’t miss out on your chance to be part of something exciting!
We think you need these skills to ace Restaurant Manager - New Opening, South Indian Concept in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any relevant experiences or stories that highlight your enthusiasm for the restaurant scene. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Highlight Your Management Skills: As a Restaurant Manager, you'll be leading a team and managing operations. Make sure to showcase your leadership experience in your application. We’re looking for someone who can inspire their team, so include examples of how you've successfully managed staff and improved service in the past.
Be Financially Savvy: Since this role involves managing financials, it’s important to demonstrate your understanding of restaurant finances. Mention any experience you have with budgeting, cost control, or increasing profitability. We want to know you can keep the business thriving while delivering great guest experiences!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at JKS Restaurants Holdings Ltd
✨Know Your South Indian Cuisine
Brush up on your knowledge of South Indian dishes and ingredients. Being able to discuss the menu confidently will show your passion for food and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to inspire and motivate staff, as this role requires strong leadership to create a memorable guest experience.
✨Understand Financial Management
Familiarise yourself with key financial metrics relevant to restaurant management. Be ready to discuss how you’ve managed budgets or improved profitability in previous roles, as this is crucial for the position.
✨Research the Restaurant Group
Take time to learn about the restaurant group’s values, mission, and other locations. This will not only help you tailor your answers but also demonstrate your genuine interest in being part of their team.
