At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: Join the vibrant team at Jim and Tonic, a quality-driven restaurant and bar.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive kitchen culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and a passion for great food.
- Other info: Opportunity for career growth in a dynamic and fun atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
About Jim and Tonic
Jim and Tonic is a lively, quality-driven restaurant and bar open 7 days a week, serving fresh seasonal dishes designed to pair perfectly with our curated drinks list. We are passionate about great food, smooth service, and maintaining a professional, supportive kitchen culture as we continue to grow.
The Role
We are looking for an experienced Sous Chef to support the Head Chef.
Sous Chef employer: Jim Tonic East
Contact Detail:
Jim Tonic East Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and creativity beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Jim and Tonic, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you in the kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and great food shine through. Share any experiences or dishes that have inspired you, as we want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: At Jim and Tonic, we value a supportive kitchen culture. Make sure to mention any teamwork experiences you've had, whether it's leading a team or collaborating with others. We want to see how you contribute to a positive work environment!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it’s mastering a particular cuisine or managing kitchen operations, specifics will help us understand what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Jim Tonic East
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can enhance dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for quality-driven cooking.
✨Showcase Your Kitchen Culture Fit
Jim and Tonic values a supportive kitchen culture, so be prepared to share examples of how you've contributed to a positive team environment. Highlight any experiences where you’ve helped mentor junior staff or resolved conflicts.
✨Master the Menu
Research Jim and Tonic’s menu thoroughly. Be ready to suggest improvements or new dishes that align with their style. This demonstrates your initiative and understanding of their culinary vision.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Think of specific examples from your experience that showcase your problem-solving skills and ability to maintain quality under stress.