At a Glance
- Tasks: Support daily kitchen operations and contribute to a new restaurant opening.
- Company: Jikoni, a purpose-led restaurant celebrating multicultural culinary traditions.
- Benefits: Career growth, unique training, team meals, discounts, and health benefits.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Join a passionate team and make a real impact in a vibrant kitchen.
- Qualifications: Experience in a kitchen is a plus, but passion and curiosity are key.
The predicted salary is between 24000 - 30000 € per year.
Founded in 2016 in Marylebone, Jikoni is a purpose‑led restaurant and community‑focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, self‑less essence of home‑cooked meals to every guest.
Since our founding, Jikoni has grown steadily and is now poised to expand to 2 new sites: a vibrant new restaurant in Bloomsbury and a new all‑day café and restaurant project with the new V&A East Museum in Stratford’s Olympic Park. This expansion will serve as the foundation of the Jikoni Group.
What we’re looking for
We’re seeking a talented and passionate Commis Chef to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands‑on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Self‑less Service), Excellence, and Entrepreneurialism.
Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self‑Awareness, Curiosity, Integrity, and Empathy.
Experience: Previous experience in a professional kitchen preferable but not required.
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Self‑less Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours.
Key responsibilities
- Support the day‑to‑day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
- Work closely with the wider kitchen team to deliver a smooth and efficient service.
- Assist with food preparation across sections, following recipes, guidance and kitchen standards.
- Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
- Contribute positively to a collaborative kitchen environment.
- Support the opening and development of a new kitchen, helping establish best practices and ways of working.
- Show care and respect for ingredients, minimising waste and using produce thoughtfully.
What we offer
- Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
- Unique Training: Go beyond the kitchen with visits and hands‑on training with our biodynamic farm partner and specialist producers.
- Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.
Commis Chef employer: Jikoni
At Jikoni, we pride ourselves on being a purpose-led restaurant that fosters a warm and inclusive work culture, where every team member is valued and encouraged to grow. As a Commis Chef, you'll have the unique opportunity to develop your culinary skills while contributing to our mission of celebrating multiculturalism through food, all within the vibrant setting of Marylebone. With competitive benefits, including career progression opportunities, hands-on training with our biodynamic farm partner, and a supportive team environment, Jikoni is an excellent employer for those seeking meaningful and rewarding employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can soak up the atmosphere and understand their values. Plus, it gives you a chance to chat with the staff and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Jikoni. Personal connections can really make a difference!
✨Tip Number 3
Show off your culinary curiosity! When you get the chance to interview, share your passion for multicultural cooking and how it aligns with Jikoni's mission. They love candidates who embody their values and are eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your teamwork skills and any relevant experience!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about the world of food. We want to see that spark that makes you a great fit for our multicultural kitchen.
Align with Our Values:Take a moment to reflect on our values like kindness, integrity, and hospitality. In your application, mention how these resonate with you and how you embody them in your work. This will help us see how you can contribute to our team culture.
Be Specific About Your Experience:Even if you don’t have extensive kitchen experience, highlight any relevant skills or experiences you’ve had. Whether it’s a part-time job, a cooking class, or even cooking at home, we want to know how you’ve developed your culinary curiosity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows your enthusiasm for joining our Jikoni family!
How to prepare for a job interview at Jikoni
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Jikoni is known for. Understanding the multicultural culinary traditions they celebrate will show your passion for their style of cooking and your culinary curiosity.
✨Emphasise Your Values
During the interview, highlight how your personal values align with Jikoni's core principles like integrity, hospitality, and self-less service. Share examples from your past experiences that demonstrate these qualities in action.
✨Show Your Team Spirit
Jikoni values collaboration, so be prepared to discuss how you work well in a team. Share stories that showcase your ability to contribute positively to a kitchen environment and support your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the new restaurant and its vision. This not only shows your genuine interest in the role but also your eagerness to be part of the team that shapes its future.
