At a Glance
- Tasks: Support daily kitchen operations and ensure high-quality dish preparation.
- Company: Join Jikoni, a purpose-led restaurant celebrating multicultural culinary traditions.
- Benefits: Enjoy career growth, unique training, competitive pay, and team discounts.
- Other info: Collaborative environment with opportunities to learn from senior management.
- Why this job: Be part of a new kitchen team and make a positive impact through hospitality.
- Qualifications: 2 years of experience in a professional kitchen and a passion for diverse cuisines.
The predicted salary is between 30000 - 40000 € per year.
Founded in 2016 in Marylebone, Jikoni is a purpose‑led restaurant and community‑focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home‑cooked meals to every guest.
Since our founding, Jikoni has grown steadily and has now opened a new all‑day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.
What we’re looking for
We’re seeking a talented and passionate Chef de Partie to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands‑on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self‑Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2 years of experience in a professional kitchen.
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours.
Key responsibilities
- Support and manage the day‑to‑day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
- Work closely with the wider kitchen team to deliver a smooth and efficient service.
- Lead and assist with food preparation across sections, following recipes, guidance and kitchen standards.
- Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
- Contribute positively to a collaborative kitchen environment.
- Support the opening and development of a new kitchen, helping establish best practices and ways of working.
- Show care and respect for ingredients, minimising waste and using produce thoughtfully.
What we offer
- Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
- Unique Training: Go beyond the kitchen with visits and hands‑on training with our biodynamic farm partner and specialist producers.
- Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.
The pay range for this role is:
Chef de Partie employer: Jikoni
At Jikoni, we pride ourselves on being a purpose-led restaurant that fosters a warm and inclusive work environment, where every team member is valued and encouraged to grow. As a Chef de Partie, you will not only hone your culinary skills but also engage in unique training opportunities with our biodynamic farm partners, all while contributing to a vibrant community-focused business. With competitive benefits including generous team discounts, private health insurance, and a commitment to career progression, Jikoni is an exceptional place for passionate individuals looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can soak up the atmosphere and understand their values. Plus, it gives you a chance to chat with the staff and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Jikoni. Personal connections can make a huge difference!
✨Tip Number 3
Show off your culinary curiosity! When you get the chance to interview, share your passion for multicultural cooking and how it aligns with Jikoni's mission. They want someone who embodies their values, so let that shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. Share your culinary journey and what excites you about working in a multicultural kitchen like ours at Jikoni.
Align with Our Values:Make sure to highlight how your personal values align with ours—Multiculturalism, Integrity, Hospitality, and more. We want to see that you embody the qualities that define great hospitality and are ready to contribute positively to our team.
Be Specific About Your Experience:Don’t just list your previous roles; share specific examples of your achievements and how they relate to the responsibilities of a Chef de Partie. This helps us understand how you can contribute to our new kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our growing family at Jikoni.
How to prepare for a job interview at Jikoni
✨Know Your Culinary Roots
Dive deep into the multicultural culinary traditions that Jikoni celebrates. Be prepared to discuss your own experiences with diverse cuisines and how they align with the restaurant's ethos of 'Cooking Without Borders'. This shows your passion for the role and your understanding of their mission.
✨Showcase Your Emotional Skillset
During the interview, embody the qualities of kindness, optimism, and empathy. Share specific examples from your past experiences where you demonstrated these traits in a kitchen environment. This will help you connect with the interviewers and show that you align with their values.
✨Demonstrate Your Culinary Curiosity
Express your enthusiasm for maternal cooking and immigrant cuisine. Prepare to discuss how you’ve explored global flavours in your previous roles. This not only highlights your culinary curiosity but also shows your willingness to learn and grow within their dynamic environment.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific kitchen scenarios, such as maintaining hygiene standards or managing food waste. Think through your responses and be ready to share best practices you've implemented in the past. This will demonstrate your hands-on experience and commitment to excellence.
