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- Tasks: Assist in daily kitchen operations and supervise staff to ensure top-notch food quality.
- Company: Join Jikoni, a purpose-led restaurant celebrating multicultural culinary traditions.
- Benefits: Enjoy competitive pay, team meals, discounts, 28 days holiday, and health insurance.
- Other info: Opportunities for career progression and unique training experiences await you.
- Why this job: Grow your culinary skills while making a positive impact in a vibrant community.
- Qualifications: 2+ years as a Senior CDP or Junior Sous with a passion for diverse cuisines.
The predicted salary is between 30000 - 40000 £ per year.
About the Jikoni Group: Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, Cooking Without Borders, celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest. Since our founding, Jikoni has grown steadily and is now poised to expand to 2 new sites: a vibrant new restaurant in Bloomsbury and a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. This expansion will serve as the foundation of the Jikoni Group.
What we're looking for: We are looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.
Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous.
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours.
Key responsibilities:
- Assist the Senior Chefs in daily kitchen operations
- Supervise and coordinate kitchen staff during service
- Oversee food preparation and ensure consistency in quality and presentation
- Maintain food safety, hygiene, and sanitation standards
- Manage inventory, stock rotation, and ordering of supplies
- Train and mentor junior kitchen staff
What we offer:
- Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
- Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
- Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.
Everyone Is Welcome: At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences makes our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.
Junior Sous Chef in Slough employer: Jikoni Ltd
Contact Detail:
Jikoni Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Slough
✨Tip Number 1
Get to know the Jikoni vibe! Before your interview, dive into their culinary style and values. Familiarise yourself with their multicultural approach and think about how your own experiences align with their mission of kindness and hospitality.
✨Tip Number 2
Show off your culinary curiosity! During your chat, share your passion for diverse cuisines and any unique dishes you've created. This will demonstrate that you’re not just a chef, but someone who’s eager to learn and grow in their kitchen.
✨Tip Number 3
Be ready to talk teamwork! Jikoni values collaboration, so come prepared with examples of how you’ve successfully worked with others in the kitchen. Highlight your leadership skills and how you’ve mentored junior staff in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their future projects or training opportunities. This not only shows your enthusiasm but also helps you gauge if Jikoni is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Diversity: When writing your application, let your love for multicultural cooking shine through! Share any experiences or dishes that reflect your culinary curiosity and how they align with our Cooking Without Borders philosophy.
Highlight Your Emotional Skills: We value kindness, empathy, and integrity. Make sure to weave in examples of how you've demonstrated these qualities in your previous roles. It’s all about showing us you lead with heart!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the values and responsibilities outlined in the job description. Show us why you’re the perfect fit for our team at Jikoni.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Jikoni Ltd
✨Know Your Culinary Roots
Dive deep into the multicultural culinary traditions that Jikoni celebrates. Familiarise yourself with the flavours and techniques from Asia, the Middle East, and East Africa. This knowledge will not only impress your interviewers but also show your genuine interest in their unique approach to cooking.
✨Showcase Your Emotional Skills
During the interview, embody the qualities of kindness, optimism, and empathy that Jikoni values. Share examples from your past experiences where you demonstrated these traits, especially in a kitchen environment. This will help you connect with the interviewers on a personal level.
✨Prepare for Practical Questions
Expect questions about your experience in supervising kitchen staff and maintaining food safety standards. Be ready to discuss specific situations where you successfully managed a team or resolved a kitchen issue. This will highlight your leadership skills and ability to maintain high standards.
✨Express Your Culinary Curiosity
Let your passion for maternal cooking and immigrant cuisine shine through. Talk about any experiences you've had with diverse cuisines and how they inspire your cooking style. This will demonstrate your alignment with Jikoni's values and your eagerness to learn and grow within their team.