At a Glance
- Tasks: Lead daily restaurant operations and inspire your team to deliver exceptional guest experiences.
- Company: Join JF Restaurants, led by Michelin-starred Chef John Fraser in Boston's iconic Winthrop Center.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Other info: Open availability required; join a team that values respect and positivity.
- Why this job: Be part of redefining hospitality in one of Boston's premier dining destinations.
- Qualifications: 2+ years management experience in upscale or high-volume restaurants; passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
- Restaurant Manager
- Winthrop Center | Boston, MA
- Join One of Boston's Premier Hospitality Destinations
Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within
Winthrop Center , Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown.
- Our portfolio includes
- The Vermilion Club , an upscale dining destination; a modern chophouse;
- The Line Up , a vibrant food hall featuring five chef-driven concepts; and
Winnie's , an exclusive all-day brasserie serving the building's residents. Together, these concepts create one of Boston's most exciting hospitality destinations.
We're looking for an experienced
Restaurant Manager to join our leadership team.
If you're passionate about hospitality, thrive in a fast-paced environment, and love coaching teams while delivering exceptional guest experiences, we'd love to meet you.
What You'll Do
As a Restaurant Manager, you'll be a visible leader on the restaurant floor, ensuring every service is executed with excellence while supporting, developing, and inspiring your team.
Your responsibilities will include
- Leading daily front-of-house operations and maintaining exceptional service standards.
- Being an active presence during service, supporting staff and engaging with guests.
- Delivering memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
- Coaching, mentoring, and developing front-of-house team members through ongoing training and leadership.
- Conducting daily pre-shift meetings to prepare the team for successful service.
- Assisting with recruiting, interviewing, onboarding, and developing new team members.
- Partnering with the General Manager and culinary team to ensure seamless communication and operational excellence.
- Upholding sanitation, food safety, and health department standards.
- Supporting employee performance management while fostering a positive, respectful workplace culture.
- Helping maintain operational efficiency while continually identifying opportunities to elevate the guest experience.
- What You'll Bring
We're looking for someone who is passionate about hospitality and committed to creating an exceptional experience for both guests and team members.
Qualifications include
- Two or more years of management experience in an upscale, luxury, or high-volume restaurant.
- A genuine passion for hospitality and guest service.
- Outstanding leadership, communication, and interpersonal skills.
- The ability to motivate, coach, and develop high-performing teams.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Experience using Microsoft Office and restaurant technology platforms.
- Food Protection Certification (required).
- Open availability, including evenings, weekends, and holidays.
Apply today and become part of the team redefining hospitality at Winthrop Center.
JF Restaurants is proud to be an Equal Opportunity Employer.
- Salary Range
- $70,000
- $80,000
- USD
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company.
If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
Restaurant Manager - Winthrop Center in Boston employer: JF Restaurants
JF Restaurants is an exceptional employer, offering a vibrant work culture in the heart of Boston's Winthrop Center, where you can thrive alongside a team dedicated to redefining hospitality. With opportunities for professional growth and development under the guidance of Michelin-starred Chef John Fraser, employees enjoy a supportive environment that values exceptional service and teamwork. Join us to be part of a dynamic culinary experience that not only prioritises guest satisfaction but also fosters a positive workplace culture.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Winthrop Center in Boston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JF Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JF Restaurants
Don't be shy about reaching out to JF Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager - Winthrop Center in Boston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JF Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JF Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
