Jewish Care in East Finchley is seeking a Unit Catering Manager to lead a small team and deliver nutritionally tailored meals while upholding Jewish dietary practices. The role combines hands-on cooking (80%) with operational management (20%) and requires strong customer service and cost control.
The ideal candidate will have substantial kitchen leadership experience, relevant NVQ/City & Guilds qualifications, and proficiency with EPOS and menu systems.
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Unit Catering Manager: Chef Lead for Resident Dining employer: Jewish Care
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