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- Tasks: Lead a team to create delicious, nutritious meals while ensuring top-notch customer service.
- Company: Join a vibrant café dedicated to exceptional dining experiences.
- Benefits: Full-time role with competitive pay and opportunities for growth.
- Why this job: Combine your passion for cooking with meaningful interactions and management skills.
- Qualifications: Experience in catering and strong culinary skills are essential.
- Other info: Flexible working hours with a supportive team environment.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.
This post is working Monday to Friday 10.30am to 7pm with occasional weekends.
The selection process will involve: An introductory Microsoft Teams Meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours.
What you will be doing:
Culinary Management
- Preparing, cooking, and presenting high-quality meals tailored to residents\’ dietary needs.
- Developing and managing menus using the Indicator Menu & Recipe Management System.
- Ensuring strict compliance with food safety and hygiene standards.
Client‑Facing and Customer Service
- Engaging with residents and families to understand and cater to dietary preferences and requirements.
- Maintaining high levels of customer service, ensuring resident satisfaction.
- Addressing any concerns or complaints promptly and professionally.
Operational Management
- Overseeing day‑to‑day catering operations, ensuring smooth service delivery.
- Managing the EPOS system for accurate billing and inventory tracking.
- Implementing and managing the Future Workforce Management System for optimal staff scheduling.
- Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
- Ensuring efficient processing and management of invoices.
Team Leadership
- Leading, mentoring, and motivating the catering team, fostering a positive working environment.
- Developing staff rotas to ensure adequate coverage and efficient operation.
- Providing ongoing training and development opportunities for team members.
Financial Management
- Monitoring and managing the catering budget, ensuring cost‑effectiveness and financial efficiency.
- Conducting regular financial reporting and analysis to track performance against budget.
What you will need:
- City of Guilds 706 1/2 or equivalent (Desirable)
- NVQ Level 2 or 3 in relevant fields (Essential)
- Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
- At least five years’ experience in a busy kitchen (Essential)
- Awareness of COSHH (Essential)
- Experience working to deadlines and adhering to budgetary requirements (Essential)
- Takes responsibility for own work and making improvements where possible (Essential)
- Awareness of waste disposal techniques and infection control (Essential)
- Working knowledge of Health and Safety legislation (Essential)
- Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
- Excellent communication skills, both written and verbal (Essential)
- IT Literacy – with an ability to pick up new systems with ease (Essential)
- Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
- Strong client‑facing skills with a commitment to excellent customer service (Essential)
- Proficient in using EPOS systems and other relevant software (Desirable)
- Excellent organizational and time‑management skills (Essential)
- Ability to lead and manage a team effectively (Essential)
- Strong financial acumen with experience in budget management (Essential)
Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!
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Unit Catering Manager employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Manager
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the Adrian Gordon Café and its values. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your experiences and how they relate to the role. Think about specific dishes you've created or challenges you've overcome in previous kitchens that highlight your skills and passion for catering.
✨Tip Number 3
Engage with your interviewers! When you meet them, don’t just answer questions—ask about their favourite dishes or what they love most about working at the café. This shows your enthusiasm and helps build rapport.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your connection and reinforce your interest in the Unit Catering Manager position.
We think you need these skills to ace Unit Catering Manager
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your culinary journey and any experiences that highlight your passion for creating delicious meals, especially those that cater to dietary needs.
Highlight Your Customer Service Skills: Since this role involves engaging with residents and families, make sure to emphasise your customer service experience. Talk about how you've handled feedback or complaints in the past and how you ensure satisfaction in your dining experiences.
Demonstrate Your Leadership Experience: We’re looking for someone who can lead a team effectively. In your application, mention any previous leadership roles you've had, how you motivated your team, and any training initiatives you’ve implemented to foster a positive work environment.
Tailor Your Application to Us: Make your application stand out by tailoring it specifically to our Unit Catering Manager role. Use keywords from the job description and show us how your skills and experiences align with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Jewish Care
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and dietary needs relevant to the role. Be ready to discuss how you would develop menus that cater to these requirements while aligning with Jewish cultural practices.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts, as this will demonstrate your ability to foster a positive working environment.
✨Engage with Customer Service Scenarios
Anticipate questions about handling customer complaints or dietary preferences. Prepare to share experiences where you’ve gone above and beyond to ensure resident satisfaction, highlighting your strong client-facing skills.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with budget management and cost-effectiveness. Bring examples of how you’ve monitored catering budgets in previous roles, as this will show your financial management capabilities.
