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- Tasks: Supervise kosher food preparation and ensure compliance with dietary laws.
- Company: Join a leading age-inclusive jobs board focused on meaningful employment.
- Benefits: Enjoy a supportive team environment and training opportunities.
- Why this job: Make a difference by upholding Jewish dietary traditions in a dynamic setting.
- Qualifications: Kashrut certification, knowledge of kosher laws, and experience in a kosher environment required.
- Other info: Work hours are 7am to 4.30pm, five days a week.
The predicted salary is between 36000 - 60000 £ per year.
This job offers an exciting opportunity as a Senior Mashgiach (Kosher Food Supervisor), where you will play a vital role in maintaining the highest standards of kosher dietary compliance. As our Senior Mashgiach, you will be responsible for ensuring strict adherence to kosher dietary laws (kashrut) throughout food preparation and handling processes. This includes collaboration with kitchen staff, suppliers, and management to maintain exceptional kosher compliance standards.
As a key figure in upholding Jewish dietary practices, the Mashgiach provides guidance, supervision, and support in a professional and respectful manner. The Senior Mashgiach will supervise our mashgiach, liaise with stakeholders and management, conduct flash meetings with kitchen staff, work with front line teams in resources, assist the smooth running of the kashrut process, and provide training to staff when required. This post is working from 7am to 4.30pm, 5 days per week 42.5 hours including breaks.
What you will be doing:
- Kashrut Supervision: Inspect and approve ingredients and supplies for kosher compliance. Oversee food preparation, cooking, and serving to maintain kashrut adherence. Ensure proper separation of meat and dairy and supervise koshering of utensils and equipment. Minimise food wastage while upholding kosher protocols.
- Food Safety: Ensure all kashrut processes align with Food Safety standards. Operate within Jewish Care's Food Safety management system.
- Training & Collaboration: Train and guide staff on kosher laws and practices. Liaise with kitchen staff, suppliers, and external certifiers to ensure compliance. Resolve kashrut-related issues promptly and effectively.
What You Will Need:
- Essential: Recognised Kashrut certification/training, knowledge of Kashrut, ability to read kosher certifications and Hebrew texts, and previous experience in a kosher food environment. Proactive, self-motivated, and detail-oriented with strong communication skills. Ability to work collaboratively in a fast-paced environment.
- Desirable: Food Safety Level 2 (training provided if not qualified).
Why Apply?
This is a unique opportunity to uphold Jewish dietary traditions while working in a dynamic and supportive team. If you are passionate about kosher food supervision and meet the criteria, we encourage you to apply!
Senior Mashgiach (Kosher Food Supervisor) employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Mashgiach (Kosher Food Supervisor)
✨Tip Number 1
Familiarise yourself with the specific kosher dietary laws and practices relevant to the role. Understanding the nuances of kashrut will not only help you in interviews but also demonstrate your commitment to the position.
✨Tip Number 2
Network within the kosher food community. Attend events or join online forums where you can connect with other professionals in the field. This can provide valuable insights and potentially lead to recommendations for the job.
✨Tip Number 3
Prepare to discuss your previous experiences in kosher food environments during any informal conversations or interviews. Highlight specific instances where you ensured compliance with kashrut, as this will showcase your expertise.
✨Tip Number 4
Be ready to demonstrate your training and supervisory skills. Think of examples where you've successfully trained staff or resolved issues related to kosher compliance, as this will be crucial for the Senior Mashgiach role.
We think you need these skills to ace Senior Mashgiach (Kosher Food Supervisor)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Mashgiach. Familiarise yourself with kosher dietary laws and the specific requirements mentioned in the job description.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in kosher food environments. Mention your kashrut certification and any relevant training that showcases your expertise in this area.
Tailor Your Application: Customise your application to reflect the skills and qualities that the employer is looking for. Use keywords from the job description, such as 'kashrut compliance', 'food safety', and 'collaboration', to demonstrate your fit for the role.
Showcase Communication Skills: Since the role involves training staff and liaising with various stakeholders, highlight your strong communication skills. Provide examples of how you've effectively communicated in past roles, especially in a supervisory capacity.
How to prepare for a job interview at Jewish Care
✨Show Your Knowledge of Kashrut
Make sure to brush up on your knowledge of kosher dietary laws before the interview. Be prepared to discuss specific practices, such as the separation of meat and dairy, and demonstrate your understanding of how these principles apply in a kitchen setting.
✨Highlight Your Supervisory Experience
Since the role involves supervising other mashgichim and collaborating with kitchen staff, be ready to share examples of your previous supervisory roles. Discuss how you have successfully trained and guided teams in the past, especially in a kosher food environment.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills in kashrut compliance. Think about potential challenges you might encounter in the role and how you would address them effectively while maintaining kosher standards.
✨Demonstrate Strong Communication Skills
Effective communication is key in this role. Be prepared to discuss how you would liaise with various stakeholders, including kitchen staff and suppliers. Highlight any experiences where your communication skills helped resolve issues or improve processes.
