At a Glance
- Tasks: Lead a team to create delicious, nutritious meals while ensuring top-notch service.
- Company: Join Jewish Care, a compassionate organisation dedicated to enhancing lives.
- Benefits: Enjoy a supportive work environment with flexible shifts and career development.
- Other info: Work in a dynamic setting with opportunities for personal growth.
- Why this job: Make a difference in residents' lives through culinary excellence and care.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Jewish Care in the United Kingdom seeks a Unit Catering Manager to oversee dining for Residents, blending culinary excellence with people skills. 5 days out of 7, some weekends on a rota.
Shifts: 6:00–14:30 or 11:00–19:30, with 80% cooking and 20% operations.
You will lead a small team, develop nutritious, seasonal menus aligned with Jewish practices, ensure food safety, manage EPOS and workforce systems, and deliver outstanding service and efficiency.
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Resident Dining Chef & Catering Lead employer: Jewish Care
Jewish Care is an exceptional employer that values its staff and fosters a supportive work culture, making it an ideal place for culinary professionals to thrive. With opportunities for personal and professional growth, employees can take pride in contributing to the well-being of the community while enjoying a dynamic kitchen environment across Greater London. The organisation also prioritises work-life balance, offering flexible hours and a collaborative atmosphere that encourages creativity and innovation in menu development.
