Jewish Care is seeking an experienced Unit Catering Manager to run dining for residents in a care setting. The role combines hands-on cooking (about 80%) with operational management (about 20%), leading a small team to deliver nutritious, seasonal menus.
The post requires at least five years in a busy kitchen and an NVQ Level 2 or 3. You will manage menus, budgets, stock, and EPOS and ensure compliance with food safety standards while engaging residents and families.
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Resident-Centric Unit Catering Lead & Chef employer: Jewish Care
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