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For Companies At a Glance
- Tasks: Lead a team to create delicious, nutritious meals while ensuring top-notch customer service.
- Company: Join a vibrant community cafe dedicated to cultural dining experiences.
- Benefits: Competitive salary, flexible hours, and opportunities for personal growth.
- Why this job: Combine your culinary passion with management skills to make a real difference.
- Qualifications: Experience in catering and strong leadership skills are essential.
- Other info: Work in a supportive environment with a focus on community and teamwork.
The predicted salary is between 30842 - 34842 £ per year.
We are seeking a dynamic Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people and operational management. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.
This post is working Monday to Thursday 7.30am to 3.30pm with occasional Fridays 8am to 1.30pm and weekends. 35 hours per week. £35,258 FTE divided by 40 hours FTE multiplied by 35 hours = £30,842 per annum (£16.90 per hour).
What you will be doing:
- Culinary Management
- Preparing, cooking, and presenting high‑quality meals tailored to residents’ dietary needs.
- Developing and managing menus using the Indicator Menu & Recipe Management System.
- Ensuring strict compliance with food safety and hygiene standards.
- Client‑Facing and Customer Service
- Engaging with residents and families to understand and cater to dietary preferences and requirements.
- Maintaining high levels of customer service, ensuring resident satisfaction.
- Addressing any concerns or complaints promptly and professionally.
- Operational Management
- Overseeing day‑to‑day catering operations, ensuring smooth service delivery.
- Managing the EPOS system for accurate billing and inventory tracking.
- Implementing and managing the Future Workforce Management System for optimal staff scheduling.
- Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
- Ensuring efficient processing and management of invoices.
- Team Leadership
- Leading, mentoring, and motivating the catering team, fostering a positive working environment.
- Developing staff rotas to ensure adequate coverage and efficient operation.
- Providing ongoing training and development opportunities for team members.
- Financial Management
- Monitoring and managing the catering budget, ensuring cost‑effectiveness and financial efficiency.
- Conducting regular financial reporting and analysis to track performance against budget.
Qualifications:
- City of Guilds 706 1 / 2 or equivalent (Desirable)
- NVQ Level 2 or 3 in relevant fields (Essential)
- Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
- At least five years’ experience in a busy kitchen (Essential)
- Awareness of COSHH (Essential)
- Experience working to deadlines and adhering to budgetary requirements (Essential)
- Takes responsibility for own work and making improvements where possible (Essential)
- Awareness of waste disposal techniques and infection control (Essential)
- Working knowledge of Health and Safety legislation (Essential)
- Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
- Excellent communication skills, both written and verbal (Essential)
- IT literacy – with an ability to pick up new systems with ease (Essential)
- Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
- Strong client‑facing skills with a commitment to excellent customer service (Essential)
- Proficient in using EPOS systems and other relevant software (Desirable)
- Excellent organisational and time‑management skills (Essential)
- Ability to lead and manage a team effectively (Essential)
- Strong financial acumen with experience in budget management (Essential)
Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!
Unit Catering Manager in London employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Manager in London
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see how they engage with the community. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! If you get the chance, bring a sample dish or talk about your favourite recipes that align with their menu. This will demonstrate your passion for cooking and your understanding of dietary needs.
✨Tip Number 3
Prepare some questions about their operational management and team dynamics. This shows that you’re not just focused on the cooking side but also keen on leading a team and ensuring smooth service delivery. Plus, it gives you insight into what working there will really be like.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Unit Catering Manager in London
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for culinary arts shine through in your application. Share your experiences and what drives you to create exceptional dining experiences, especially in a community setting.
Highlight Your Management Skills: We want to know how you've led teams in the past! Talk about your experience in managing kitchen operations, mentoring staff, and ensuring smooth service delivery. This is your chance to showcase your leadership style.
Be Personable and Engaging: Since this role involves interacting with residents and families, make sure your application reflects your excellent communication skills. Share examples of how you've built relationships and addressed customer needs in previous roles.
Tailor Your Application to Us: Take a moment to align your application with our values and the specifics of the role. Mention your understanding of dietary needs and how you can contribute to our mission at the Michael Sobell Jewish Community Cafe. Don't forget to apply through our website!
How to prepare for a job interview at Jewish Care
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in managing catering operations. Be prepared to share specific examples of how you've developed menus that cater to dietary needs, especially in a community setting.
✨Engage with the Community
Since this role involves engaging with residents and families, think about how you can demonstrate your passion for customer service. Prepare anecdotes that showcase your ability to address concerns and create a positive dining experience.
✨Show Your Leadership Skills
Be ready to talk about your experience in leading and mentoring a team. Think of examples where you've motivated staff or improved team dynamics, as this will show your potential employer that you can foster a positive working environment.
✨Understand the Financials
Familiarise yourself with budget management and financial reporting. Be prepared to discuss how you've monitored costs and ensured financial efficiency in previous roles, as this is crucial for the Unit Catering Manager position.
