Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London
Sous Chef | Lead Kitchen, Kosher Menus & Team Growth

Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious kosher menus and lead a passionate kitchen team.
  • Company: A top health and social care provider in the UK.
  • Benefits: Competitive salary, gym discounts, and Cycle to Work scheme.
  • Why this job: Make a real difference in the community through your culinary skills.
  • Qualifications: Supervisory experience and knowledge of catering services required.
  • Other info: Join a supportive team and grow your career in a vibrant environment.

The predicted salary is between 30000 - 42000 £ per year.

A leading health and social care provider in the UK is seeking a skilled Sous Chef to join their kitchen team. You will deliver high-quality meals while ensuring compliance with food hygiene and Health & Safety regulations.

The ideal candidate should have supervisory experience and knowledge of catering services.

This role offers a competitive salary and benefits including discounts on gym membership and a Cycle to Work scheme. Join us in making a difference to the community.

Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London employer: Jewish Care

As a leading health and social care provider in the UK, we pride ourselves on fostering a supportive and inclusive work culture that prioritises employee well-being and growth. Our Sous Chef role not only offers competitive salaries and benefits such as gym membership discounts and a Cycle to Work scheme, but also provides opportunities for professional development within a team dedicated to making a positive impact in the community.
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Contact Detail:

Jewish Care Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company’s values and menu. Tailor your answers to show how your experience aligns with their mission, especially in delivering high-quality meals and team growth.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our community-focused team.

We think you need these skills to ace Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London

Culinary Skills
Food Hygiene Compliance
Health & Safety Regulations
Supervisory Experience
Knowledge of Catering Services
Team Leadership
Meal Preparation
Quality Control

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've developed, especially if they align with kosher cooking. We want to see your passion for food!

Emphasise Team Leadership: Since this role involves team growth, don’t forget to mention your supervisory experience. Talk about how you've led a team in the past and any strategies you used to foster a positive kitchen environment. We love a good team player!

Be Compliant and Safety-Conscious: Make sure to touch on your knowledge of food hygiene and Health & Safety regulations. This is crucial in our industry, so we want to know how you ensure compliance in your kitchen practices. It shows us you take your responsibilities seriously!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!

How to prepare for a job interview at Jewish Care

✨Know Your Kosher

Make sure you brush up on your knowledge of kosher cooking and dietary laws. Being able to discuss how you can create delicious, compliant meals will show your expertise and passion for the role.

✨Showcase Your Supervisory Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or improved kitchen efficiency, as this will demonstrate your leadership capabilities.

✨Emphasise Food Hygiene Knowledge

Be ready to discuss food hygiene practices and Health & Safety regulations. You might be asked about how you ensure compliance in the kitchen, so having concrete examples will help you stand out.

✨Connect with Their Mission

Research the company’s values and their impact on the community. During the interview, express how your culinary skills can contribute to their mission, showing that you’re not just looking for a job, but a chance to make a difference.

Sous Chef | Lead Kitchen, Kosher Menus & Team Growth in London
Jewish Care
Location: London

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