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For Companies At a Glance
- Tasks: Create delicious meals and lead a passionate kitchen team in a high-spec environment.
- Company: Join Jewish Care, the largest provider of health and social care for the Jewish community in the UK.
- Benefits: Enjoy free meals, gym discounts, and a supportive work culture.
- Why this job: Make a real difference while honing your culinary skills in a vibrant kitchen.
- Qualifications: Experience in busy kitchens and a passion for food hygiene and customer service.
- Other info: Flexible shifts with opportunities for personal growth and development.
The predicted salary is between 13 - 17 £ per hour.
We are seeking a skilled and passionate Sous Chef to join our high‐spec kitchen equipped with Rational iCombi ovens and a high‐performing team. This is a 35‐hour per week role, working 5 days out of 7, including some weekends. Shift patterns are 7:00 am – 2:30 pm or 11:30 am – 7 pm. Pay is £16.90 per hour.
Responsibilities
- Deliver high‐quality, nutritious meals while ensuring food hygiene and Health & Safety compliance.
- Work within budget, administer unit controls and seek ways to improve quality and cost‐effectiveness.
- Develop innovative menus that meet cultural and Kashrut requirements.
- Lead, motivate and encourage the kitchen team to achieve high customer service standards.
- Support catering for events and maintain a positive kitchen culture.
Qualifications
- Experience working in a busy kitchen environment.
- Supervisor experience and relevant qualifications in food hygiene or catering services (NVQ Level 2 or 3, or equivalent).
- Energetic, passionate and proactive attitude.
- Experience working to deadlines and adhering to budgetary requirements.
- Understanding of the sensitivity needed to care for vulnerable people.
Benefits
- Free soup and sandwich during shifts.
- Cycle to Work scheme.
- Discounted gym membership and shopping discounts.
- Employee Assistance Programme with 24/7 GP access.
- Company sick pay and 4% employer pension contribution.
About Jewish Care
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. We touch the lives of 10,000 people each week, caring for older people, those with mental health needs and people living with dementia. Our values are Excellence, Integrity, Innovation, Compassion and Inclusivity.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and requires a Disclosure and Barring Service check.
Sous Chef in London employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their work culture.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any innovative dishes or menus you've created. This is your chance to impress them with your culinary flair and how you can contribute to their high-quality meals.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've motivated others in the kitchen. They want to see that you can inspire and maintain a positive kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our community at Jewish Care, where we value excellence and compassion in everything we do.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality meals and leading a team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in busy kitchens, any supervisory roles you've held, and your qualifications in food hygiene. This helps us see how you fit into our high-performing team.
Be Specific About Your Skills: In your application, be specific about the skills you bring to the table. Whether it’s menu development or budget management, we want to know how you can contribute to our kitchen and help us maintain high standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Jewish Care.
How to prepare for a job interview at Jewish Care
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge about food hygiene and safety regulations. Be ready to discuss how you ensure compliance in a busy kitchen, as this will show your understanding of the responsibilities expected from a Sous Chef.
✨Showcase Your Creativity
Prepare to talk about innovative menu ideas you've developed in the past. Think about how you can cater to different dietary needs, including cultural and Kashrut requirements, and be ready to share examples that highlight your creativity and adaptability.
✨Team Leadership Matters
As a Sous Chef, you'll need to lead and motivate your team. Come prepared with examples of how you've successfully managed a kitchen team before, focusing on how you foster a positive kitchen culture and maintain high customer service standards.
✨Budgeting Know-How
Understand the importance of working within budget constraints. Be ready to discuss how you've previously administered unit controls and sought ways to improve quality while being cost-effective. This will demonstrate your ability to balance quality with financial responsibility.
