Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the culinary team and enhance the dining experience for our community.
- Company: Join a leading health and social care provider in the UK.
- Benefits: Competitive salary, 35-hour work week, and a supportive environment.
- Why this job: Make a difference in people's lives through exceptional food and service.
- Qualifications: Five years of kitchen experience and relevant NVQ qualifications required.
- Other info: Opportunity to develop leadership skills in a vibrant community setting.
The predicted salary is between 30842 - 34400 £ per year.
A leading health and social care provider in the UK is seeking a dynamic Catering Manager to oversee the dining experience at the Michael Sobell Jewish Community Café. The role requires culinary management, customer engagement, and operational oversight.
Candidates must have at least five years of kitchen experience and relevant NVQ qualifications. Strong leadership and financial management skills are essential.
The position offers a competitive salary of £30,842 per annum, working 35 hours per week, primarily Monday to Thursday.
Care Kitchen Catering Manager: Lead Menu & Service in London employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Kitchen Catering Manager: Lead Menu & Service in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and health sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for the interview by researching the company and its values. We want to see how you can fit into their culture and enhance the dining experience at the café. Show us your passion for culinary management!
✨Tip Number 3
Practice your leadership skills! Think of examples from your past experiences where you’ve successfully managed a team or improved service. We love to hear about how you’ve engaged customers and created memorable dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for dynamic individuals who can bring their culinary expertise to our community café.
We think you need these skills to ace Care Kitchen Catering Manager: Lead Menu & Service in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your five years of kitchen experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary achievements!
Tailor Your Application: Take a moment to customise your application for the Catering Manager position. Use keywords from the job description, like 'customer engagement' and 'operational oversight', to show us you’re the perfect fit for our team.
Demonstrate Leadership Skills: Since strong leadership is key for this role, share examples of how you've successfully led a team in the past. We love to see how you’ve motivated others and managed kitchen operations effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at Jewish Care
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to demonstrate your culinary knowledge. Research the types of dishes typically served at community cafés and be ready to discuss how you would enhance the menu. Think about seasonal ingredients and dietary requirements that could appeal to a diverse clientele.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and ensure high standards of service. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Engage with Customer Experience
Customer engagement is key in this role. Think about how you can create a welcoming atmosphere and improve the dining experience. Prepare to share ideas on how to gather feedback from customers and implement changes based on their suggestions.
✨Financial Savvy is a Must
Since financial management is essential, brush up on your budgeting skills. Be prepared to discuss how you've managed costs in previous roles, including sourcing ingredients and minimising waste. Show that you understand the importance of balancing quality with cost-effectiveness.
