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- Tasks: Lead a team to create delicious, nutritious meals for our community café.
- Company: Join Jewish Care, the largest health and social care provider for the Jewish community in the UK.
- Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
- Why this job: Make a real difference in people's lives through food and community engagement.
- Qualifications: NVQ Level 2 or 3 in relevant fields and five years’ kitchen experience required.
- Other info: Work Monday to Thursday with occasional Fridays, ensuring a great work-life balance.
The predicted salary is between 30842 - 34800 £ per year.
About Us
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia. Our five values are Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Job Overview
We are seeking a dynamic Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Café. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people and operational management. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency. This post is working Monday to Thursday 7.30am to 3.30pm with occasional Fridays 8am to 1.30pm weekends – 35 hours per week. Salary: £35,258 FTE divided by 40 hours FTE multiply by 35 hours = £30,842 per annum (£16.90 per hour).
Job Responsibilities
- Culinary Management
- Prepare, cook, and present high‑quality meals tailored to residents’ dietary needs.
- Develop and manage menus using the Indicator Menu & Recipe Management System.
- Ensure strict compliance with food safety and hygiene standards.
- Client‑Facing and Customer Service
- Engage with residents and families to understand and cater to dietary preferences and requirements.
- Maintain high levels of customer service, ensuring resident satisfaction.
- Address any concerns or complaints promptly and professionally.
- Operational Management
- Oversee day‑to‑day catering operations, ensuring smooth service delivery.
- Manage the EPOS system for accurate billing and inventory tracking.
- Implement and manage the Future Workforce Management System for optimal staff scheduling.
- Manage stock control, including ordering supplies, maintaining inventory, and reducing wastage.
- Ensure efficient processing and management of invoices.
- Team Leadership
- Lead, mentor, and motivate the catering team, fostering a positive working environment.
- Develop staff rotas to ensure adequate coverage and efficient operation.
- Provide ongoing training and development opportunities for team members.
- Financial Management
- Monitor and manage the catering budget, ensuring cost‑effectiveness and financial efficiency.
- Conduct regular financial reporting and analysis to track performance against budget.
Qualifications
- NVQ Level 2 or 3 in relevant fields (essential).
- At least five years’ experience in a busy kitchen (essential).
- Proven experience managing catering operations, preferably in a care home or similar environment (essential).
- Strong knowledge of Health & Safety, COSHH, infection control, budgeting, and waste management (essential).
- Excellent communication, IT, and organizational skills (essential).
- Strong customer focus and ability to lead teams effectively (essential).
- Experience with EPOS systems and other relevant software (desirable).
- Strong financial acumen with experience in budget management (essential).
- Ability to interpret and comply with relevant legislation and regulations (essential).
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and will require a Disclosure and Barring Service check to confirm no previous criminal convictions.
Unit Catering Manager in City of London employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Manager in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and customer service skills directly to potential employers. Plus, it shows you're proactive and passionate about the role!
✨Tip Number 3
Tailor your approach! When you’re reaching out to potential employers, make sure to highlight your experience in managing catering operations and your understanding of dietary needs. Use specific examples from your past roles that align with the values of the organisation, like compassion and inclusivity.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings listed there, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team at Jewish Care!
We think you need these skills to ace Unit Catering Manager in City of London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and how it connects to your experience. Share any specific dishes or cuisines that inspire you, especially those that align with Jewish cultural practices.
Highlight Your Customer Service Skills: We want to see how you engage with people! Include examples of how you've provided exceptional customer service in the past, particularly in a catering or dining setting. This will show us you're a great fit for our community-focused role.
Demonstrate Your Leadership Experience: As a Catering Manager, you'll be leading a team. Make sure to mention any previous leadership roles you've had, how you motivated your team, and any training initiatives you've implemented. We love seeing candidates who can inspire others!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Jewish Care!
How to prepare for a job interview at Jewish Care
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge of dietary needs, especially those relevant to the Jewish community. Be ready to discuss how you would create seasonal menus that cater to specific dietary requirements.
✨Showcase Your Customer Service Skills
Prepare examples of how you've engaged with clients in the past. Think about times when you’ve gone above and beyond to ensure customer satisfaction, as this role is all about creating a positive dining experience for residents.
✨Demonstrate Leadership Qualities
Be ready to talk about your experience leading a team. Share specific instances where you’ve motivated staff or handled conflicts, as they’ll want to see how you can foster a positive working environment.
✨Understand Financial Management
Brush up on your budgeting skills and be prepared to discuss how you’ve managed costs in previous roles. They’ll likely ask about your experience with financial reporting and how you ensure cost-effectiveness in catering operations.
