Chef de Partie - Multisite Catering & Menu Innovation
Chef de Partie - Multisite Catering & Menu Innovation

Chef de Partie - Multisite Catering & Menu Innovation

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing catering functions and develop innovative dishes.
  • Company: Community-focused organisation in Greater London with a passion for food.
  • Benefits: Structured 35-hour week with opportunities for extra hours during events.
  • Why this job: Join a team that values creativity and community impact through food.
  • Qualifications: Relevant qualifications and proven experience in high-standard food preparation.
  • Other info: Great opportunity to grow your culinary skills in a supportive environment.

The predicted salary is between 30000 - 42000 £ per year.

A community-focused organization in Greater London is seeking a Chef de Partie to assist in managing all catering functions. Responsibilities include supporting the Head Chef, ensuring food hygiene and Health & Safety standards, overseeing food production, and developing innovative dishes. Candidates must have relevant qualifications and proven experience in high-standard food preparation. This role offers a structured schedule of 35 hours per week with opportunities for additional hours during events.

Chef de Partie - Multisite Catering & Menu Innovation employer: Jewish Care

Join a community-focused organisation in Greater London that values innovation and excellence in catering. As a Chef de Partie, you will benefit from a structured 35-hour work week, with opportunities for additional hours during events, all while working in a supportive environment that prioritises employee growth and development. Our commitment to high standards and a collaborative work culture makes us an excellent employer for those seeking meaningful and rewarding culinary careers.
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Contact Detail:

Jewish Care Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Multisite Catering & Menu Innovation

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Chef de Partie - Multisite Catering & Menu Innovation

Food Hygiene
Health & Safety Standards
Food Production Management
Menu Innovation
High-Standard Food Preparation
Catering Functions Management
Team Support
Creativity in Dish Development

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant qualifications and experience in high-standard food preparation. We want to see what makes you a standout Chef de Partie, so don’t hold back on showcasing your culinary creativity!

Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-structured and free from typos or errors. A polished application reflects your attention to detail, which is crucial in maintaining food hygiene and Health & Safety standards.

Be Innovative!: Since this role involves menu innovation, we’d love to hear about your creative ideas for dishes. Share any unique recipes or concepts you’ve developed in the past. This will show us that you’re not just about following recipes but also about pushing culinary boundaries!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our community-focused organisation!

How to prepare for a job interview at Jewish Care

✨Know Your Culinary Basics

Brush up on your food hygiene and Health & Safety standards before the interview. Be ready to discuss how you ensure these practices in your kitchen, as this will show your commitment to maintaining high standards.

✨Showcase Your Creativity

Prepare to talk about innovative dishes you've created in the past. Bring examples of how you've contributed to menu development or adapted recipes to meet dietary needs, as this aligns perfectly with the role's focus on menu innovation.

✨Demonstrate Team Spirit

Since you'll be supporting the Head Chef and working within a team, share experiences where you've collaborated effectively with others. Highlight any leadership moments, even if they were informal, to show you can contribute positively to the team dynamic.

✨Ask Insightful Questions

Prepare thoughtful questions about the organisation's catering functions and future menu plans. This not only shows your interest in the role but also gives you a chance to demonstrate your passion for community-focused cooking.

Chef de Partie - Multisite Catering & Menu Innovation
Jewish Care
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  • Chef de Partie - Multisite Catering & Menu Innovation

    Full-Time
    30000 - 42000 £ / year (est.)
  • J

    Jewish Care

    200-500
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