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- Tasks: Lead a team to create delicious, nutritious meals while ensuring top-notch customer service.
- Company: Join Jewish Care, the largest provider of health and social care for the Jewish community in the UK.
- Benefits: Enjoy a competitive salary, work-life balance, and opportunities for professional growth.
- Why this job: Make a real difference in people's lives through culinary excellence and community engagement.
- Qualifications: Experience as a chef and in catering management, with strong communication and leadership skills.
- Other info: Dynamic role with a focus on innovation, compassion, and inclusivity.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency. This post is working Monday to Friday 10.30am to 7pm with occasional weekends.
The selection process will involve an introductory Microsoft Teams Meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours.
What you will be doing:
- Culinary Management: Preparing, cooking, and presenting high quality meals tailored to residents' dietary needs. Developing and managing menus using the Indicator Menu & Recipe Management System. Ensuring strict compliance with food safety and hygiene standards.
- Client Facing and Customer Service: Engaging with residents and families to understand and cater to dietary preferences and requirements. Maintaining high levels of customer service, ensuring resident satisfaction. Addressing any concerns or complaints promptly and professionally.
- Operational Management: Overseeing day to day catering operations, ensuring smooth service delivery. Managing the EPOS system for accurate billing and inventory tracking. Implementing and managing the Future Workforce Management System for optimal staff scheduling. Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage. Ensuring efficient processing and management of invoices.
- Team Leadership: Leading, mentoring, and motivating the catering team, fostering a positive working environment. Developing staff rotas to ensure adequate coverage and efficient operation. Providing ongoing training and development opportunities for team members.
- Financial Management: Monitoring and managing the catering budget, ensuring cost effectiveness and financial efficiency. Conducting regular financial reporting and analysis to track performance against budget.
What you will need:
- City of Guilds 706 1 / 2 or equivalent (Desirable)
- NVQ Level 2 or 3 in relevant fields (Essential)
- Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
- At least five years' experience in a busy kitchen (Essential)
- Awareness of COSHH (Essential)
- Experience working to deadlines and adhering to budgetary requirements (Essential)
- Takes responsibility for own work and making improvements where possible (Essential)
- Awareness of waste disposal techniques and infection control (Essential)
- Working knowledge of Health and Safety legislation (Essential)
- Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
- Excellent communication skills, both written and verbal (Essential)
- IT Literacy - with an ability to pick up new systems with ease (Essential)
- Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
- Strong client facing skills with a commitment to excellent customer service (Essential)
- Proficient in using EPOS systems and other relevant software (Desirable)
- Excellent organizational and time management skills (Essential)
- Ability to lead and manage a team effectively (Essential)
- Strong financial acumen with experience in budget management (Essential)
Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia. Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.
Catering Manager employer: Jewish Care
Contact Detail:
Jewish Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Get to know the company culture before your interview. Research Jewish Care and their values like Excellence and Compassion. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! Since there's a culinary assessment, think about how you can demonstrate your exceptional cooking abilities while also considering dietary needs. Bring your A-game!
✨Tip Number 3
Prepare for the client-facing aspect of the role. Think of examples where you've provided excellent customer service or resolved complaints effectively. This will highlight your strong communication skills and commitment to resident satisfaction.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and keen on joining the team at Jewish Care.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and any experiences that highlight your passion for creating delicious meals, especially those that cater to dietary needs.
Highlight Your Customer Service Skills: Since this role involves engaging with residents and families, make sure to emphasise your customer service experience. Talk about how you've handled feedback or complaints in the past and how you ensure a positive dining experience.
Be Specific About Your Experience: We want to see your relevant experience, so be specific! Mention your time managing catering operations, your familiarity with food safety standards, and any budget management skills you have. The more detail, the better!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Jewish Care
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing and how they align with Jewish cultural practices. Be ready to discuss your culinary philosophy and how you can create seasonal menus that cater to dietary needs.
✨Showcase Your Customer Service Skills
Since this role involves engaging with residents and families, prepare examples of how you've handled customer service situations in the past. Highlight your ability to address concerns promptly and maintain high satisfaction levels.
✨Demonstrate Leadership Experience
Be prepared to talk about your experience leading a team. Share specific instances where you’ve motivated staff, managed rotas, or provided training. This will show your potential employer that you can foster a positive working environment.
✨Brush Up on Financial Management
Understand the basics of budget management and financial reporting. Be ready to discuss how you’ve monitored costs and improved financial efficiency in previous roles, as this is crucial for the catering manager position.
