Jewish Care invites applications for a Weekend Chef de Partie to support the Sous Chef in delivering catering services within Jewish Care's Homes and Community Centres. The role covers managing a kitchen area, maintaining food standards, safety regulations, and leading a team with effective communication.
This role is 16 hours per week, with Saturday 8:00–16:30 and Sunday 7:30–17:00 shifts. Candidates should have City & Guilds and health/hygiene qualifications, plus multi-site cooking experience.
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Weekend Chef de Partie – Care Kitchen, 16 hrs employer: JEWISH CARE COMMUNITY FOUNDATION
Jewish Care is an exceptional employer, offering a supportive and compassionate work environment where every team member plays a vital role in enhancing the lives of residents. With full training and ongoing career development opportunities, employees are empowered to grow within the organisation while making a meaningful impact in the community. Located in the heart of the UK, our multi-award-winning organisation fosters a culture of excellence, integrity, and inclusivity, ensuring that every day at work is both rewarding and fulfilling.
Contact Details:
JEWISH CARE COMMUNITY FOUNDATION Recruitment Team
