Jewish Care Community Foundation in Greater London is seeking a Chef de Partie to support the Head and Sous Chefs across our Homes and Community Centres, ensuring high standards of food service, resident care, and compliance with health and safety regulations.
You will oversee part of the kitchen, develop menu ideas, and reflect dietary and cultural needs, while maintaining cost controls and efficient service during shifts that run 8am-4pm or 10am-6.30pm, averaging 37.5 hours weekly.
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Chef de Partie - Lead Food Prep & Menu Innovation employer: JEWISH CARE COMMUNITY FOUNDATION
Jewish Care is an exceptional employer, offering a supportive and compassionate work environment where every team member plays a vital role in enhancing the lives of residents. With full training and ongoing career development opportunities, employees are empowered to grow within the organisation while making a meaningful impact in the community. Located in the heart of the UK, our multi-award-winning organisation fosters a culture of excellence, integrity, and inclusivity, ensuring that every day at work is both rewarding and fulfilling.
Contact Details:
JEWISH CARE COMMUNITY FOUNDATION Recruitment Team
