At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fresh food environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Other info: Exciting opportunities for internal promotions and unique training.
- Why this job: Gain valuable experience and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
The predicted salary is between 22000 - 26000 £ per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Commis Chef in Southampton employer: Jetty - Kitchen - Southampton Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant work culture that fosters growth and development for its employees. As a Commis Chef, you will benefit from unique on-the-job training, competitive salaries, and bespoke career pathways, all while working in stunning locations across the South. With additional perks such as hotel stay discounts and meals included during shifts, Harbour Hotels truly values its team members and their contributions.
Contact Details:
Jetty - Kitchen - Southampton Harbour Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Southampton
✨Tip Number 1
Get to know the company! Research Harbour Hotels and their unique restaurant concepts. This will help you tailor your conversation during interviews and show your genuine interest in joining their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the application process and what it’s really like to work as a Commis Chef at Harbour Hotels.
✨Tip Number 3
Practice your cooking skills! If you get an interview, be ready to discuss your culinary experiences and even demonstrate your skills if asked. Show them your passion for fresh food and how you can contribute to their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from Harbour Hotels.
We think you need these skills to ace Commis Chef in Southampton
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV is up-to-date and highlights your relevant experience in the kitchen. We want to see your passion for cooking and any skills that make you a great fit for our fresh food led kitchen.
Tailor Your Cover Letter:Don’t just send a generic cover letter! Take a moment to personalise it for us at Harbour Hotels. Mention why you’re excited about the Commis Chef role and how you can contribute to our team.
Show Off Your Passion:In your application, let us know what drives your love for cooking. Whether it's experimenting with new recipes or working with fresh ingredients, we want to feel your enthusiasm through your words!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Harbour Hotels.
How to prepare for a job interview at Jetty - Kitchen - Southampton Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Your Passion
Express your enthusiasm for cooking and working in a fresh food-led kitchen. Share any personal experiences or inspirations that fuel your love for the culinary arts, as this can set you apart from other candidates.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within Harbour Hotels. This demonstrates your genuine interest in the role and the company.
✨Dress the Part
Even though it’s a kitchen role, make sure to present yourself neatly and professionally for the interview. A smart appearance reflects your respect for the position and the establishment.
