At a Glance
- Tasks: Lead diverse catering operations, from student cafés to high-profile events.
- Company: Join the historic Jesus College with a vibrant hospitality team.
- Benefits: Competitive salary of £32,382 and opportunities for professional growth.
- Other info: Dynamic role with varied responsibilities and a collaborative team atmosphere.
- Why this job: Make an impact in a unique environment while delivering exceptional service.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 32382 - 32382 £ per year.
Jesus College is seeking to appoint a Senior Catering Supervisor to join the Front of House team within the Catering and Conference Department.
This is a key operational role working in a unique and historic environment.
The post-holder will help deliver a diverse range of food and beverage services, balancing the traditions and expectations of collegiate hospitality with new ideas and initiatives.
Working closely with the Food and Beverage Manager, Deputy Food and Beverage Manager, College Butler, catering and conference teams, and kitchen colleagues, the Senior Catering Supervisor will play an active role in ensuring consistently high standards of food and beverage service and customer care.
This is a varied, hands-on role requiring someone who is confident moving between different service environments.
One day may involve leading a student café service, while another may involve delivering a high-profile à la carte dinner, formal feast or wedding, or coordinating a conference lunch for several hundred guests.
The successful candidate will be an adaptable and confident hospitality professional who leads by example, takes pride in delivering excellent service and is comfortable responding positively to changing priorities and operational demands.
- Food and Beverage Service
- Assist with the planning, preparation and delivery of a wide range of front-of-house catering operations, including Fellow and student dining, conferences, events, fine dining, formal feasts and weddings.
- Ensure all services operate smoothly, efficiently and to consistently high standards of service, presentation and customer care.
- Support the Food and Beverage Manager and Deputy Food and Beverage Manager in maintaining and continuously improving service standards and customer satisfaction.
- Lead service operations as required, taking responsibility for ensuring that agreed standards and procedures are followed.
- Deliver a professional and welcoming service from guest arrival through to departure.
- Undertake Duty Manager shifts and ensure the highest possible standards of customer service are maintained throughout the guest experience.
- Team Leadership and Staff Management
- Support the management team in planning and organising staffing requirements to ensure all services are appropriately resourced.
- Assist with adjusting staffing levels in response to changing business requirements, while maintaining service standards and appropriate cost control.
- Supervise and support Catering Supervisors, Catering Assistants and casual staff during service.
- Assist with the induction and onboarding of new team members.
- Provide day-to-day guidance, training, coaching and delegation to catering staff.
- Lead by example, promoting a positive, professional and collaborative working environment.
- Ensure team members understand and consistently follow agreed service standards, procedures and College policies.
- Participate in staff rotation and deployment as required by the management team.
- Proactively identify and address staffing or performance issues and escalate matters appropriately where required.
- Events and Conference Operation s
- Work closely with the Catering and Conference teams to ensure all events and functions are delivered effectively and professionally.
- Assist with the planning and operational delivery of conferences, meetings, dinners, weddings, formal events and other functions.
- Ensure function sheets, handover information, menus, seating plans and other relevant documentation are accurate, up to date and readily available.
- Liaise closely with colleagues across catering, conference operations and the kitchen to ensure effective communication before, during and after events.
- Respond positively and professionally to changes in requirements, last-minute requests and unexpected operational challenges.
We are looking for an experienced and enthusiastic hospitality professional who combines strong operational skills with excellent people and organisational abilities.
Salary of £32,382 per annum
-Full particulars of the role are available to download along with a College application and Equal Opportunities Monitoring form. - Please download and complete a College application and Equal Opportunities Monitoring form, and send along with a copy of your CV by the closing date. - Please email jobs@jesus. cam. ac. uk with all of your completed forms. - Downloads: - Candidate Information Pack - Senior Catering Supervisor - Senior Catering Supervisor - Job Description - Senior Catering Supervisor - Person Specification - Application Form - Equal Opportunities Monitoring Form 2026 - Follow Jesus College on social media platforms: Facebook, Instagram, Linked In, Tik Tok, Twitter, You Tube.
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Catering Supervisor employer: Jesus College
Join a vibrant and dynamic team at one of Cambridge's most prestigious college kitchens, where your culinary skills will be nurtured and celebrated. With competitive salaries and exceptional benefits, we foster a supportive work culture that prioritises employee growth and creativity, making it an ideal environment for passionate chefs looking to advance their careers in a historic and inspiring location.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jesus College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jesus College
Don't be shy about reaching out to Jesus College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jesus College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jesus College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
