Jesus College is seeking to appoint a Senior Catering Supervisor to join the Front of House team within the Catering and Conference Department. This is a key operational role working in a unique and historic environment. The post-holder will help deliver a diverse range of food and beverage services, balancing the traditions and expectations of collegiate hospitality with new ideas and initiatives.
Working closely with the Food and Beverage Manager, Deputy Food and Beverage Manager, College Butler, catering and conference teams, and kitchen colleagues, the Senior Catering Supervisor will play an active role in ensuring consistently high standards of food and beverage service and customer care.
This is a varied, hands-on role requiring someone who is confident moving between different service environments. One day may involve leading a student café service, while another may involve delivering a high-profile à la carte dinner, formal feast or wedding, or coordinating a conference lunch for several hundred guests.
The successful candidate will be an adaptable and confident hospitality professional who leads by example, takes pride in delivering excellent service and is comfortable responding positively to changing priorities and operational demands.
Food and Beverage Service
- Assist with the planning, preparation and delivery of a wide range of front-of-house catering operations, including Fellow and student dining, conferences, events, fine dining, formal feasts and weddings.
- Ensure all services operate smoothly, efficiently and to consistently high standards of service, presentation and customer care.
- Support the Food and Beverage Manager and Deputy Food and Beverage Manager in maintaining and continuously improving service standards and customer satisfaction.
- Lead service operations as required, taking responsibility for ensuring that agreed standards and procedures are followed.
- Deliver a professional and welcoming service from guest arrival through to departure.
- Undertake Duty Manager shifts and ensure the highest possible standards of customer service are maintained throughout the guest experience. Team Leadership and Staff Management
- Support the management team in planning and organising staffing requirements to ensure all services are appropriately resourced.
- Assist with adjusting staffing levels in response to changing business requirements, while maintaining service standards and appropriate cost control.
- Supervise and support Catering Supervisors, Catering Assistants and casual staff during service.
- Assist with the induction and onboarding of new team members.
- Provide day-to-day guidance, training, coaching and delegation to catering staff.
- Lead by example, promoting a positive, professional and collaborative working environment.
- Ensure team members understand and consistently follow agreed service standards, procedures and College policies.
- Participate in staff rotation and deployment as required by the management team.
- Proactively identify and address staffing or performance issues and escalate matters appropriately where required. Events and Conference Operation s
- Work closely with the Catering and Conference teams to ensure all events and functions are delivered effectively and professionally.
- Assist with the planning and operational delivery of conferences, meetings, dinners, weddings, formal events and other functions.
- Ensure function sheets, handover information, menus, seating plans and other relevant documentation are accurate, up to date and readily available.
- Liaise closely with colleagues across catering, conference operations and the kitchen to ensure effective communication before, during and after events.
- Respond positively and professionally to changes in requirements, last-minute requests and unexpected operational challenges.
We are looking for an experienced and enthusiastic hospitality professional who combines strong operational skills with excellent people and organisational abilities.
Salary of £32,382 per annum
-Full particulars of the role are available to download along with a College application and Equal Opportunities Monitoring form. - Please download and complete a College application and Equal Opportunities Monitoring form, and send along with a copy of your CV by the closing date. - Please email jobs@jesus.cam.ac.uk with all of your completed forms. - Downloads: - Candidate Information Pack - Senior Catering Supervisor - Senior Catering Supervisor - Job Description - Senior Catering Supervisor - Person Specification - Application Form - Equal Opportunities Monitoring Form 2026 - Follow Jesus College on social media platforms: Facebook, Instagram, LinkedIn, TikTok, Twitter, YouTube.
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Catering Supervisor in Cambridge employer: Jesus College
Join a vibrant and dynamic team at one of Cambridge's most prestigious college kitchens, where your culinary skills will be nurtured and celebrated. With competitive salaries and exceptional benefits, we foster a supportive work culture that prioritises employee growth and creativity, making it an ideal environment for passionate chefs looking to advance their careers in a historic and inspiring location.
