Chef de Partie β€” Fine Dining & Events Kitchen Leader in Oxford

Chef de Partie β€” Fine Dining & Events Kitchen Leader in Oxford

Oxford Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
Jesus College Oxford

At a Glance

  • Tasks: Prepare and present high-quality dishes for students and events in a vibrant kitchen.
  • Company: Jesus College Oxford, known for its commitment to exceptional food standards.
  • Benefits: Gain experience in prestigious events and enhance your culinary skills.
  • Other info: 12-month fixed-term contract with opportunities for growth.
  • Why this job: Join a lively kitchen and showcase your passion for cooking.
  • Qualifications: Extensive kitchen experience and a professional culinary qualification.

The predicted salary is between 28000 - 31000 Β£ per year.

Jesus College Oxford is seeking a Chef de Partie for a 12-month fixed-term contract in Oxford. This role will involve preparing and presenting high-quality dishes for students and events, ensuring exceptional food standards in a lively kitchen environment.

The ideal candidate will have a passion for cooking, extensive kitchen experience, and a professional culinary qualification. You will have opportunities to work on prestigious events and develop your culinary skills.

Chef de Partie β€” Fine Dining & Events Kitchen Leader in Oxford employer: Jesus College Oxford

As a Buildings Project Manager at our College, you will join a supportive and collaborative work environment that values your contributions to maintaining our historic buildings. With generous benefits including 38 days of annual leave, professional development opportunities, and access to beautiful surroundings, we prioritise employee well-being and growth. Our commitment to sustainability and community engagement makes this role not just a job, but a meaningful career path in higher education.

Jesus College Oxford

Contact Details:

Jesus College Oxford Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fine Dining & Events Kitchen Leader in Oxford

Culinary Skills
Food Presentation
High-Quality Dish Preparation
Kitchen Management
Event Catering
Attention to Detail
Passion for Cooking