Manciple's and Catering Office Coordinator
Jesus College Cambridge is looking to appoint a Manciple's and Catering Office Coordinator to provide central coordination and administrative support for the College's catering operation, combining the traditional functions of the Manciple's Office with the administrative requirements of a busy food and beverage department.
The successful candidate will support Fellows' and members' dining bookings, student enquiries, College events, Master's Lodge functions, Director of Studies events, formal halls, governance administration, financial reporting and wider Food & Beverage administration. The postholder will act as a key link between Fellows, College members, Students, the Butler, Directors of Studies, Head Chef, Food & Beverage Manager, Conference and Events team and other College departments, ensuring catering and hospitality requirements are accurately coordinated and communicated.
The role is primarily office-based, with occasional attendance at significant College events where operational knowledge and coordination support are required.
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Manciple's and Catering Office Coordinator in Cambridge employer: JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE
As a Junior Sous Chef at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values creativity and teamwork. We offer competitive benefits, opportunities for professional development, and a culture that encourages culinary innovation, all set within a stunning location that enhances your work-life balance. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while fostering your growth in the culinary arts.
Contact Details:
JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
