Junior Sous Chef
The Junior Sous Chef will professionally assist the Head Chef and Sous Chef with the day to day running of the kitchen(s) across the estate. He/she will be responsible for effectively leading a shift to ensure food preparation is done and delivered as per business requirement. He/she will also take responsibility for all aspects of the kitchen operation in the absence of the Head Chef and Sous Chef.
The Junior Sous Chef will be hands-on working as part of the production team at all times. More importantly, he/she will lead by example and ensure that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all chefs on duty.
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Contact Details:
JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
