Jesus College in Cambridge is seeking a Chef de Partie to join the college's catering team. You will prepare, cook and present high-standard meals across the college's kitchen operations, working with direction but also able to work without close supervision.
You will help run your section and contribute to the overall kitchen service and events. You will assist in procuring ingredients with the Head Chef and Sous Chef, supporting the catering and conference functions and ensuring consistent
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Chef de Partie: Lead a Kitchen Section & Create Excellence in Cambridge employer: JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE
As a Junior Sous Chef at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values creativity and teamwork. We offer competitive benefits, opportunities for professional development, and a culture that encourages culinary innovation, all set within a stunning location that enhances your work-life balance. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while fostering your growth in the culinary arts.
Contact Details:
JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
