Chef de Partie
Jesus College is seeking to appoint a Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervision as you will deliver high standard meals to both internal and external users of the catering areas.
The successful candidate will be expected to prepare, cook and present food as directed by the Head Chef and/or Sous Chef across all the College's kitchen operations and be comfortable working in all sections of the kitchen. They will take responsibility for some aspects of the kitchen and oversee the running of the section they are rostered on, including ensuring the procurement of ingredients in collaboration with the Head Chef and Sous Chef.
If you have the ambition to grow, are up for a new challenge and you think you can add benefit to the role and the catering and conference function at the College,
For an informal chat about the role, please contact the Manciple on 01223 760506 or email Manciple@jesus.cam.ac.uk.
A full job description is available to download along with a College application and Equal Opportunities Monitoring form.
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Chef de Partie in Cambridge employer: JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE
As a Junior Sous Chef at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values creativity and teamwork. We offer competitive benefits, opportunities for professional development, and a culture that encourages culinary innovation, all set within a stunning location that enhances your work-life balance. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while fostering your growth in the culinary arts.
Contact Details:
JESUS COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
