Jesus College, Cambridge invites applications for a General Manager to steer hospitality operations across conferences, accommodation and retail. The role leads operational teams, drives service standards, financial performance and compliance, and ensures an exceptional customer experience.
Working with Head Chef, Sales and Events Team, Manciple and senior stakeholders, you will shape strategy, culture and delivery of all events and venues within the college.
#J-18808-Ljbffr
Hospitality & Events Operations General Manager in Cambridge employer: Jesus College Cambridge
Jesus College offers a vibrant and supportive work environment for the Demi Chef de Partie, where culinary creativity meets a commitment to excellence in food safety and hygiene. Employees benefit from a collaborative kitchen culture that encourages skill development and career progression, all while serving a diverse community of Fellows, students, and guests. Located in a historic setting, this role provides a unique opportunity to contribute to a prestigious institution while enjoying competitive remuneration and a fulfilling work-life balance.
