Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street stations.
We are currently looking for a Sous Chef to expand our current team.
The successful Sous chef will be open-minded, creative, ambitious ,energetic and a team player.
Previous experience in Nordic cuisine would be an advantage but not necessary.
Experience in a high out put and fast paced restaurant is essential.
The above role is to work along the Head chef and other sous chef to run the kitchen operation on a daily basis.
Duties includes but not limited to:
- Organizing and be a part of the food production and set up for service.
- Running service alongside the head chef.
- Ordering and stock rotation
- Food production and service following recipes and company specs.
- Staff training and guidance.
- Making sure all procedures in the kitchen is in line with the company’s Food safety rules.
We believe in happy staff and that hard work should be rewarded and recognized.
Benefits
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- Opportunity to develop your career
- Free meals at work and 50% off when you're off
- Easy to get to location
Please apply with your CV
Contact Details:
Jessen & Co Restaurants Recruitment Team
