At a Glance
- Tasks: Prepare and serve delicious Nordic dishes while managing your section.
- Company: Ekte Nordic Kitchen, a vibrant restaurant in Bloomberg Arcade.
- Benefits: Competitive salary, annual pay review, free meals, and 50% off when off.
- Other info: Enjoy a great work-life balance and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a unique cuisine.
- Qualifications: Energetic, open-minded, and ready to learn; Nordic experience is a plus.
The predicted salary is between 25000 - 31000 £ per year.
Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street station. We are currently looking for a Senior Chef de Partie. The successful candidate will be open-minded, ambitious, energetic and ready to learn. Previous experience in Nordic cuisine would be an advantage but not necessary.
Responsibilities:
- Mise en place and setting up your section for service.
- Ordering and stock rotation.
- Following instructions from the Head and Sous Chef during service.
- Running service occasionally on quieter shifts when Head and Sous Chef is off.
- Producing food following recipes and instruction.
- Ensuring all procedures in your section are in line with the company’s food safety rules.
- Cleaning and closing down your section.
Benefits:
- Competitive salary & pay rates with annual pay review.
- Good life/work balance.
- Opportunity to develop your career.
- Free meals at work and 50% off when you’re off.
- Easy to get to location.
Job Types: Full-time, Permanent.
Senior Chef De Partie employer: Jessen & Co Restaurants
Ekte Nordic Kitchen offers a vibrant and supportive work environment in the heart of the city, making it an excellent employer for those passionate about culinary arts. With a focus on employee growth, competitive salaries, and a healthy work-life balance, team members enjoy free meals during shifts and generous discounts when off duty. Join us to be part of a dynamic team that values ambition and creativity in the kitchen.
Contact Details:
Jessen & Co Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jessen & Co Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jessen & Co Restaurants
Don't be shy about reaching out to Jessen & Co Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jessen & Co Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jessen & Co Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
