At a Glance
- Tasks: Lead the pastry section, create new dishes, and ensure smooth daily operations.
- Company: 1 Lombard Street, a top European brasserie in the city centre.
- Benefits: Competitive salary, work-life balance, free meals, and career development opportunities.
- Other info: Enjoy a supportive environment where hard work is recognised and rewarded.
- Why this job: Join a renowned restaurant and unleash your creativity in pastry making.
- Qualifications: Experience in a busy pastry section and a passion for culinary arts.
The predicted salary is between 30000 - 40000 £ per year.
1 Lombard Street is a European brasserie situated in the heart of the city. It was opened 20 years ago and has remained the leading restaurant in the city.
Responsibilities
- Run the pastry section on a daily basis in partnership with the Head and Sous Chefs, including menu planning, developing new dishes, and ensuring daily operations are smooth.
- Production for the menu and events
- Managing staff
- Ordering and stock rotation
- Ensuring all procedures in the section are in line with the company’s food safety rules
- Developing dishes alongside the Head chef
Qualifications
- Previous experience running a busy pastry section on a daily basis
- Experience in a high volume establishment
- Ambitious, energetic, and passionate about the job
- Ability to work independently and produce dishes agreed with the Head chef
Benefits
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- Closed on all bank holidays and seasonal holidays
- Opportunity to develop your career
- Free meals at work
- Easy to get to location
We believe in happy staff and that hard work should be rewarded and recognised.
Pastry Chef employer: Jessen & Co Restaurants
1 Lombard Street is an exceptional employer, offering a vibrant work culture where creativity and passion for culinary arts thrive. With competitive salaries, a strong emphasis on work-life balance, and opportunities for career development, employees are encouraged to grow within a supportive environment. Located in the heart of the city, the brasserie not only provides easy access but also fosters a sense of community among its dedicated staff, ensuring that hard work is both recognised and rewarded.
Contact Details:
Jessen & Co Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jessen & Co Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jessen & Co Restaurants
Don't be shy about reaching out to Jessen & Co Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jessen & Co Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jessen & Co Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
