Jessen & Co Restaurants is looking for a Sous Chef to join Ekte Nordic Kitchen in the City of London. This role involves working closely with the Head Chef to manage daily kitchen operations while ensuring food quality and safety standards.
The successful candidate will bring energy and creativity to the team, with prior experience in a high-output restaurant being essential. The company offers competitive salary with annual reviews and various employee benefits, including free meals and significant discounts.
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Jessen & Co Restaurants Recruitment Team
