Ekte Nordic Kitchen is a restaurant situated in the Bloomberg arcade in the middle of the city. We serve classic nordic dishes using seasonal British produce. All our food is prepared daily on the premises. We are currently looking for a Head chef / Kitchen manager to join our busy team for the re‑opening of our large terrace and eventually inside.
The successful applicant will be open‑minded, ambitious, energetic and ready to learn. You will have to be very organised and calm under pressure. Previous experience in high volume is a requirement and experience in catering and production is an advantage.
Responsibilities
- Report to the GM and Executive chef on a daily basis.
- Ordering and stock rotation, BOH paperwork and stock takes.
- Keeping on top of bookings and events.
- Ensuring health & safety procedures are followed to 5 star standard.
- Oversee and take part in daily food production following recipes and instructions.
- Ensure all procedures are in line with the company’s food safety rules.
- Staff management on a daily basis, including staff rosters, training and guidance.
Qualifications
- Experience in high volume kitchens.
- Experience in catering and production (advantage).
- Organised and calm under pressure.
Benefits
- Competitive salary & pay rates with annual pay review.
- Good life/work balance.
- 50% off food in our other restaurants.
- Opportunity to develop your career.
- Pension scheme.
- Free meals at work.
- Easy to get to location.
Please apply with your CV.
Contact Details:
Jessen & Co Restaurants Recruitment Team
