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- Tasks: Join our team to create delicious Nordic dishes and support the head chef.
- Company: Ekte Nordic Kitchen, a vibrant restaurant in Bloomberg Arcade.
- Benefits: Competitive salary, annual pay review, free meals, and 50% off when off.
- Why this job: Be part of a creative kitchen and develop your culinary skills.
- Qualifications: Experience in fast-paced restaurants; Nordic cuisine knowledge is a plus.
- Other info: Enjoy a supportive environment with a focus on work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street stations. We are currently looking for a Sous Chef to expand our current team. The successful Sous Chef will be open-minded, creative, ambitious, energetic and a team player. Previous experience in Nordic cuisine would be an advantage but not necessary. Experience in a high output and fast paced restaurant is essential.
Responsibilities:
- Organizing and being a part of the food production and set up for service.
- Running service alongside the head chef.
- Ordering and stock rotation.
- Food production and service following recipes and company specs.
- Staff training and guidance.
- Making sure all procedures in the kitchen are in line with the company’s Food safety rules.
We believe in happy staff and that hard work should be rewarded and recognized.
Benefits:
- Competitive salary & pay rates with annual pay review.
- Good life/work balance.
- Opportunity to develop your career.
- Free meals at work and 50% off when you’re off.
Sous Chef in City of London employer: Jessen & Co Restaurants
Contact Detail:
Jessen & Co Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend food events, and connect with fellow chefs. You never know who might have a lead on that perfect Sous Chef position at Ekte Nordic Kitchen.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Ekte Nordic Kitchen could catch their eye and show them you're passionate about Nordic cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their fast-paced environment and how you can contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Nordic Cuisine: Even if you don't have direct experience in Nordic cuisine, let us know why you're excited about it! Share any relevant experiences or dishes you've enjoyed that relate to our menu.
Highlight Your Fast-Paced Experience: We want to see that you thrive in a busy kitchen environment. Mention specific roles or situations where you successfully managed high output and kept the energy up!
Be Creative in Your Application: Don’t just stick to the basics! Use your application to showcase your creativity. Maybe include a unique dish idea or a fun anecdote from your culinary journey that reflects your personality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Jessen & Co Restaurants
✨Know Your Nordic Cuisine
Even if you don't have extensive experience in Nordic cuisine, it's essential to show your enthusiasm for it. Brush up on key ingredients and traditional dishes. This will not only impress the interviewers but also demonstrate your willingness to learn and adapt.
✨Showcase Your Team Spirit
As a Sous Chef, being a team player is crucial. Prepare examples of how you've successfully collaborated with others in high-pressure environments. Highlight your ability to support the head chef and guide junior staff, as this will resonate well with the restaurant's values.
✨Demonstrate Your Organisational Skills
Talk about your experience in managing food production and service. Be ready to discuss how you handle stock rotation and ordering efficiently. Providing specific examples of how you've maintained food safety standards will also show that you take these responsibilities seriously.
✨Bring Your Energy and Ambition
Ekte Nordic Kitchen is looking for someone energetic and ambitious. During the interview, convey your passion for cooking and your desire to grow within the culinary field. Share your career goals and how you see yourself contributing to the restaurant's success.
