Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street station
We are currently looking for a Senior chef de partie.
The successful Senior Chef de partie will be open-minded, ambitious ,energetic and ready to Learn.
Previous experience in Nordic cuisine would be an advantage but not necessary.
The above role is to support the Head and Sous Chef in the day to day running of the kitchen , including food production, stock and staff management and running the service on occasions.
Duties include:
- Mise en place and setting up your section for service.
- Ordering and stock rotation
- following instructions from the Head and sous chef during service.
- Running service occasionally on quieter shifts when Head and Sous Chef is off
- producing food following recipes and instruction .
- Making sure all procedures in your section is in line with the companyβs Food safety rules.
- cleaning and closing down your section.
We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team our Snr Chef de partie will have access to amazing perks and benefits including;
Benefits
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- Opportunity to develop your career
- Free meals at work and 50% off when you\βre off
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Contact Detail:
Jessen & Co Restaurants Recruiting Team