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- Tasks: Create delicious pastries and collaborate on exciting menu developments.
- Company: Renowned European brasserie in the heart of the city.
- Benefits: Competitive salary, annual pay review, and a great work-life balance.
- Why this job: Join a passionate team and showcase your creativity in a vibrant kitchen.
- Qualifications: Experience in high-volume establishments and a passion for pastry.
- Other info: Enjoy closed bank holidays and seasonal breaks for a well-deserved rest.
The predicted salary is between 24000 - 36000 £ per year.
1 Lombard Street is a European brasserie situated in the heart of the city. It was opened 20 years ago and has remained the leading restaurant in the city. We are currently looking for a Pastry Chef to join our busy team. The successful Pastry Chef must have previous experience running a busy section on a daily basis. Must be ambitious, energetic and passionate about the job. Be able to work independently, producing dishes agreed with the Head Chef. Must have previous experience in a high volume establishment.
The role involves working with the Head and Sous Chefs in menu planning, developing new dishes and running the pastry section on a daily basis.
Duties Include:
- Production for the menu and events
- Managing staff
- Ordering and stock rotation
- Ensuring all procedures in the section align with the company's food safety rules
- Developing dishes alongside the Head Chef
We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team, our new Pastry Chef will have access to amazing perks and benefits:
Benefits:
- Competitive salary & pay rates with annual pay review
- Good life/work balance
- Closed all bank holidays and seasonal holidays
Pastry Chef in City of London employer: Jessen & Co Restaurants
Contact Detail:
Jessen & Co Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in City of London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like 1 Lombard Street, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for pastry. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Pastry Chef in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for pastry shine through! Share your love for creating delicious desserts and how it drives you in the kitchen. We want to see that energy and ambition that makes you a perfect fit for our team.
Highlight Relevant Experience: Make sure to detail your previous experience in busy kitchens, especially in high-volume establishments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills in running a pastry section and working alongside chefs.
Be Specific About Your Skills: In your application, mention specific techniques or dishes you excel at. Whether it's mastering the art of soufflés or crafting intricate pastries, we want to know what makes you stand out as a Pastry Chef. This helps us see how you can contribute to our menu planning!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our amazing team at 1 Lombard Street!
How to prepare for a job interview at Jessen & Co Restaurants
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature dishes you've created. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Experience
Prepare specific examples from your previous roles where you successfully managed a busy pastry section. Talk about how you handled high-pressure situations, developed new dishes, or collaborated with other chefs. This will demonstrate your ability to thrive in a fast-paced environment.
✨Be Ready to Discuss Menu Ideas
Think about potential menu items you could bring to the table. Research the restaurant's style and come prepared with a few creative ideas that align with their offerings. This shows initiative and that you’re already thinking about how to contribute to the team.
✨Emphasise Teamwork and Independence
While they want someone who can work independently, they also value collaboration. Be ready to share examples of how you’ve successfully worked with head chefs and other kitchen staff in the past. Highlight your ability to balance both aspects effectively.
