At a Glance
- Tasks: Support the Head and Sous Chef in daily kitchen operations and food production.
- Company: Ekte Nordic Kitchen, a vibrant Nordic restaurant in Bloomberg Arcade.
- Benefits: Competitive salary, annual pay review, free meals, and 50% off when off duty.
- Other info: Enjoy a good work-life balance and be part of a supportive team.
- Why this job: Join a dynamic team and learn about Nordic cuisine while developing your culinary skills.
- Qualifications: Open-minded, ambitious, and energetic; previous Nordic cuisine experience is a plus.
The predicted salary is between 24000 - 36000 £ per year.
Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street station. We are currently looking for a Junior Sous Chef. The successful Junior Sous Chef will be open-minded, ambitious, energetic and ready to learn. Previous experience in Nordic cuisine would be an advantage but not necessary.
The above role is to support the Head and Sous Chef in the day to day running of the kitchen, including food production, stock and staff management and running the service on occasions.
Responsibilities
- Mise en place and setting up your section for service.
- Ordering and stock rotation.
- Following instructions from the Head and Sous Chef during service.
- Running service when Head and Sous Chef is off.
- Producing food following recipes and instruction.
- Making sure all procedures in your section are in line with the company’s Food safety rules.
- Cleaning and closing down your section.
We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team, our Chef de partie will have access to amazing perks and benefits including:
- Competitive salary & pay rates with annual pay review.
- Good life/work balance.
- Opportunity to develop your career.
- Free meals at work and 50% off when you’re off.
Junior Sous Chef in City of London employer: Jessen & Co Restaurants
Jessen & Co Restaurants is an excellent employer for aspiring chefs, offering a dynamic work environment in the heart of London. With a focus on career growth and a commitment to employee well-being, we provide competitive salaries, free meals, and a supportive culture that values ambition and teamwork. Join us to elevate your culinary skills while enjoying a healthy work/life balance in a thriving restaurant scene.
Contact Details:
Jessen & Co Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ekte Nordic Kitchen's vibe and menu. This will help you show genuine interest and tailor your answers to fit their style.
✨Tip Number 2
Practice your culinary skills! Brush up on your knife techniques and cooking methods relevant to Nordic cuisine. Even if you’re new to it, showing enthusiasm for learning can really impress the chefs.
✨Tip Number 3
Network with current staff or alumni who have worked there. They can give you insider tips on what the team values and how to stand out during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Junior Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about Nordic cuisine. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights any relevant experience, even if it’s not directly in Nordic cuisine. Focus on skills that relate to the role, like food production and teamwork.
Be Yourself:We’re looking for someone open-minded and energetic, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Jessen & Co Restaurants
✨Know Your Nordic Cuisine
Even if you don't have previous experience in Nordic cuisine, it's a good idea to do some research. Familiarise yourself with key ingredients and traditional dishes. This shows your enthusiasm and willingness to learn, which is exactly what Ekte Nordic Kitchen is looking for.
✨Show Your Team Spirit
As a Junior Sous Chef, you'll be working closely with the Head and Sous Chef, so highlight your teamwork skills. Share examples of how you've collaborated in past roles or during culinary school. This will demonstrate that you're ready to support the team and contribute positively to the kitchen environment.
✨Be Ready to Discuss Food Safety
Understanding food safety is crucial in any kitchen. Brush up on the basics of food hygiene and safety regulations. Be prepared to discuss how you would ensure these standards are met in your section, as this will show that you take your responsibilities seriously.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's culture, the team dynamics, or opportunities for growth. This not only shows your interest in the role but also helps you determine if Ekte Nordic Kitchen is the right fit for you.
