Head Pastry Chef — High-Volume Kitchen & Menu Creation in City of London

A leading European brasserie in the heart of London is seeking an experienced Pastry Chef to join their energetic team. The ideal candidate will have previous experience managing a busy pastry section, working with the Head Chef to develop new dishes and ensuring food safety standards. This role offers a competitive salary, annual pay reviews, and a good work-life balance, alongside benefits such as closed bank holidays and seasonal holidays. #J-18808-Ljbffr