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- Tasks: Lead a dynamic kitchen team and create delicious Nordic dishes using fresh British produce.
- Company: Ekte Nordic Kitchen, a vibrant restaurant in the heart of the city.
- Benefits: Competitive salary, free meals, 50% off at other restaurants, and a great work-life balance.
- Why this job: Join us to showcase your culinary skills and make an impact in a busy kitchen.
- Qualifications: Experience in high-volume kitchens and a passion for food is essential.
- Other info: Exciting career development opportunities in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Ekte Nordic Kitchen is a restaurant situated in the Bloomberg arcade in the middle of the city. We serve classic nordic dishes using seasonal British produce. All our food is prepared daily on the premises. We are currently looking for a Head chef / Kitchen manager to join our busy team for the re-opening of our large terrace and eventually inside.
Job Requirements
- The successful applicant will be open-minded, ambitious, energetic and ready to learn.
- You will have to be very organised and calm under pressure.
- Previous experience in high volume is a requirement and experience in catering and production is an advantage.
Key Responsibilities
- Reporting to the GM and Executive chef on a daily basis.
- Ordering and stock rotation.
- BOH paperwork and stock takes.
- Keeping on top of bookings and events.
- Making sure Health & safety procedures are followed to our existing 5-star standard.
- Overseeing and taking part in the daily food production following recipes and instructions.
- Ensuring all procedures are in line with the company’s Food safety rules.
- Staff management on a daily basis, including staff rotas, training and guidance.
Benefits
- Competitive salary & pay rates with annual pay review.
- Good life/work balance.
- 50% off food in our other restaurants.
- Opportunity to develop your career.
- Pension scheme.
- Free meals at work.
- Easy to get to location.
Please apply below with your CV.
Head chef / Kitchen manager in City of London employer: Jessen & Co Restaurants
Contact Detail:
Jessen & Co Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef / Kitchen manager in City of London
✨Tip Number 1
Get to know the restaurant scene in your area! Visit Ekte Nordic Kitchen and chat with the staff. This shows your genuine interest and gives you a feel for the vibe, which can really help you stand out.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen managers on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Nordic cuisine and seasonal British produce. Show us that you’re not just a chef, but a passionate foodie who’s ready to bring something special to the table!
✨Tip Number 4
When you apply, make sure to highlight your experience in high-volume kitchens and your ability to stay calm under pressure. We want to see how you can handle the heat in our busy kitchen!
We think you need these skills to ace Head chef / Kitchen manager in City of London
Some tips for your application 🫡
Show Your Passion for Nordic Cuisine: When writing your application, let us know why you're excited about working with classic Nordic dishes. Share any relevant experiences or inspirations that connect you to this culinary style.
Highlight Your Organisational Skills: As a Head Chef/Kitchen Manager, being organised is key. Make sure to mention your experience with stock rotation, BOH paperwork, and managing staff rotas. We want to see how you keep everything running smoothly!
Demonstrate Your Calm Under Pressure: In a busy kitchen, things can get hectic! Use your application to share examples of how you've handled high-pressure situations in the past. We love to see candidates who thrive in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Jessen & Co Restaurants
✨Know Your Nordic Cuisine
Familiarise yourself with classic Nordic dishes and how they can be adapted using seasonal British produce. Be ready to discuss your favourite recipes and how you would incorporate local ingredients into the menu.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed a busy kitchen in the past. Highlight your experience with stock rotation, BOH paperwork, and keeping on top of bookings. This will demonstrate your ability to stay organised under pressure.
✨Emphasise Team Management Experience
Be prepared to talk about your approach to staff management, including training and creating rotas. Share specific instances where you successfully guided your team through busy periods or resolved conflicts.
✨Health & Safety Knowledge is Key
Brush up on health and safety procedures relevant to the kitchen environment. Be ready to discuss how you ensure compliance with food safety rules and maintain high standards, as this is crucial for the role.
