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- Tasks: Support the Head and Sous Chef in a high-volume kitchen environment.
- Company: A high-end restaurant in the City with a vibrant team.
- Benefits: Competitive salary, free meals, and great work-life balance.
- Why this job: Join a dynamic team and advance your culinary career in a bustling setting.
- Qualifications: Experience in high-volume restaurants and a passion for food.
- Other info: Perfect opportunity for ambitious chefs looking to grow.
The predicted salary is between 1200 - 1400 £ per month.
A high-end restaurant in the City is seeking an enthusiastic Chef de partie to join a busy team. The ideal candidate will have experience in high volume restaurants and be open-minded, ambitious, and energetic. This role supports the Head and Sous Chef with food production, stock, and staff management.
Benefits include:
- Competitive salary
- Good work-life balance
- Opportunities for career advancement
Apply with your CV and cover letter.
Chef de Partie — Growth, Free Meals, High-Volume Kitchen in City of London employer: Jessen & Co Restaurants
Contact Detail:
Jessen & Co Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Growth, Free Meals, High-Volume Kitchen in City of London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your talent and fit for the team.
✨Tip Number 3
Be enthusiastic! When you’re in interviews or networking, let your passion for cooking and working in a high-volume kitchen shine through. Energy is contagious!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are keen to join our vibrant team.
We think you need these skills to ace Chef de Partie — Growth, Free Meals, High-Volume Kitchen in City of London
Some tips for your application 🫡
Show Your Passion: When writing your CV and cover letter, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our high-end restaurant team.
Highlight Relevant Experience: Make sure to showcase your experience in high-volume kitchens. We’re looking for someone who can handle the heat, so mention specific roles or responsibilities that demonstrate your ability to thrive in a busy environment.
Be Open-Minded and Ambitious: In your application, reflect your open-mindedness and ambition. We love candidates who are eager to learn and grow, so share any examples of how you've embraced new challenges or sought out opportunities for advancement in your career.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at Jessen & Co Restaurants
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to high-volume kitchens. Be ready to discuss your experience with food production, stock management, and how you handle busy service periods.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any innovative ideas you have for menu items that could fit the restaurant's style.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well in a team. Discuss how you've supported chefs in previous roles and how you handle conflicts or challenges in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, menu development, and opportunities for growth. This shows you're genuinely interested in the role and eager to contribute to the team's success.
