At a Glance
- Tasks: Prepare and cook delicious dishes while managing your section in a busy kitchen.
- Company: E! Lombard Street, a top European Brasserie in London.
- Benefits: Competitive salary, free meals, and a great work/life balance.
- Other info: Opportunity for career growth and easy access location.
- Why this job: Join a dynamic team and develop your culinary skills in a leading restaurant.
- Qualifications: Experience in high-volume restaurants is a plus; enthusiasm and a willingness to learn are essential.
The predicted salary is between 25000 - 31000 £ per year.
About Us
E! Lombard street is a European Brasserie situated in the heart of the City of London. It was opened 20 years ago and has remained the leading restaurant in the city.
Role Overview
We are currently looking for an enthusiastic Chef de partie to join our busy team. The successful Chef de partie will be open-minded, ambitious, energetic and ready to learn. Previous experience in high volume restaurants would be an advantage.
Key Responsibilities
- Mise en place and setting up your section for service
- Ordering and stock rotation for your section
- Food production following recipes and instructions
- Following instructions from the Head and Sous chef during service
- Ensuring procedures in your section are in line with the company's food safety guidelines
- Cleaning of your section and fridge management
Benefits & Perks
- Competitive salary & pay rates with annual pay review
- Good work/life balance
- Closed bank holidays and all seasonal holidays
- Opportunity to develop your career and move up
- Free meals at work
- Easy to get to location
Please apply below with your CV & a short cover letter.
Chef de Partie employer: Jessen & Co Restaurants
E! Lombard Street is an exceptional employer, offering a vibrant work culture in the heart of London, where culinary creativity thrives. With competitive salaries, a strong focus on work/life balance, and opportunities for career advancement, we ensure our team members are well-supported and valued. Enjoy free meals during shifts and the convenience of a central location, making your experience both rewarding and enjoyable.
Contact Details:
Jessen & Co Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jessen & Co Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jessen & Co Restaurants
Don't be shy about reaching out to Jessen & Co Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jessen & Co Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jessen & Co Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
