Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Jeremykingrestaurants

At a Glance

  • Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
  • Company: Join the renowned Jeremy King Restaurants with a focus on hospitality and respect.
  • Benefits: Enjoy flexible hours, wellbeing days, gym discounts, and health plans.
  • Other info: Be part of a supportive team that values integrity and work-life balance.
  • Why this job: Kickstart your culinary career in a historic restaurant with a legacy.
  • Qualifications: Passion for pastry and a desire to grow in hospitality.

The predicted salary is between 25000 - 30000 £ per year.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team of Arlington restaurant. We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as Head Pastry Chef. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for positions starting in July 2024.

Benefits include:

  • Flexibility on rota and hours for work life balance
  • Up to 5 wellbeing holiday days
  • Discounted gym membership and broad range of discounts from popular retailers and brands
  • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
  • Substantial discounts when dining with friends & family
  • Life assurance scheme of up to 4x annual salary
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Early access to your pay through Wagestream

We are Arlington: Arlington Restaurant is inextricably caught up in the history of Le Caprice which was opened on the same site in 1981 by Chris Corbin and Jeremy King and was indisputably the restaurant that changed the nature of dining out in London during the 1980s and ‘90s. Appropriately, Arlington will evoke, repeat, and emulate the spirit and style of its predecessor reflecting the deep affection Londoners have for the restaurant.

Pastry Chef de Partie employer: Jeremykingrestaurants

Jeremy King Restaurants is an exceptional employer, offering a vibrant work culture at Simpson’s in the Strand, where tradition meets innovation in one of London’s most iconic dining venues. Employees benefit from flexible working hours, comprehensive wellbeing support, and numerous discounts, all while being part of a team that values growth, commitment, and genuine hospitality. With opportunities for career advancement and a focus on employee wellbeing, this role promises a rewarding experience in a supportive environment.

Jeremykingrestaurants

Contact Details:

Jeremykingrestaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jeremykingrestaurants. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Jeremykingrestaurants

Don't be shy about reaching out to Jeremykingrestaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Pastry Chef de Partie

Pastry Skills
Creativity
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jeremykingrestaurants and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Jeremykingrestaurants

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!