At a Glance
- Tasks: Coordinate kitchen service, ensuring top-quality dishes and smooth order flow.
- Company: Join the iconic Simpson’s in the Strand under Jeremy King Restaurants.
- Benefits: Flexible hours, wellbeing days, discounts, and health cash plan.
- Other info: Exciting opportunity for growth in a vibrant, supportive environment.
- Why this job: Be part of a historic dining institution and make a real impact.
- Qualifications: Experience in kitchen coordination and attention to detail.
The predicted salary is between 17 - 17 £ per hour.
Jeremy King Restaurants is looking for a talented Chef du Pass / Kitchen Expeditor to join Simpson’s in the Strand, one of London’s most historic and celebrated dining institutions. At Simpson’s, we believe that hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking—always creating spaces where people feel welcome and valued.
As Chef du Pass, you will work closely alongside the Head Chef on the pass, ensuring all dishes meet the highest quality standards and that allergens are carefully managed. You will coordinate service, oversee the flow of orders, and communicate effectively between the kitchen and front of house to ensure smooth, timely delivery. With a keen eye for detail, you will carry out final checks on presentation and accuracy, maintaining consistency during busy service periods while supporting the wider kitchen team.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpson’s in the Strand: Simpson’s in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpson’s grew into a celebrated “grande dame”, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpson’s offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Expeditor Simpson's London Up to £17.50 per hour employer: Jeremykingrestaurants
At Jeremy King Restaurants, we pride ourselves on fostering a warm and respectful work environment that values commitment and encourages long-term career growth. As part of the team at Simpson’s in the Strand, you will enjoy flexible working hours, generous wellbeing benefits, and the opportunity to be part of a historic dining institution that blends tradition with modern hospitality. Join us to contribute to a celebrated legacy while enjoying a supportive culture that prioritises your health and wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor Simpson's London Up to £17.50 per hour
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might have insider info on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into Simpson’s and introduce yourself. A friendly face can make a lasting impression, and it shows your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for hospitality. Remember, they want to see your personality shine through, so be yourself!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Expeditor Simpson's London Up to £17.50 per hour
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary world shine through! We want to see your enthusiasm for food and hospitality, so share any relevant experiences that highlight your passion for the industry.
Tailor Your CV:Make sure your CV is tailored specifically for the Chef du Pass role. Highlight your experience in fast-paced kitchen environments and any skills that relate to coordinating service and managing allergens. We appreciate attention to detail!
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Share why you want to join Simpson’s in the Strand and how you align with our values of warmth and respect. Be genuine and let your personality shine!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. We can’t wait to hear from you!
How to prepare for a job interview at Jeremykingrestaurants
✨Know Your Role Inside Out
Before the interview, make sure you thoroughly understand the Chef du Pass role and its responsibilities. Familiarise yourself with the key tasks like coordinating service and managing allergens. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Showcase Your Communication Skills
As a Kitchen Expeditor, effective communication is crucial. Prepare examples of how you've successfully coordinated between teams in previous roles. Highlight your ability to maintain a smooth flow during busy service periods, as this will resonate well with the interviewers.
✨Emphasise Attention to Detail
In a high-pressure kitchen environment, attention to detail is vital. Be ready to discuss how you ensure quality standards and presentation accuracy in your work. Share specific instances where your keen eye for detail made a difference in service.
✨Align with Their Values
Jeremy King Restaurants values warmth, respect, and genuine connection. During the interview, express how these values resonate with you. Share personal anecdotes that reflect your commitment to creating a welcoming atmosphere, which will demonstrate that you’re a great cultural fit for Simpson’s.
