At a Glance
- Tasks: Lead the Grand Divan team and manage restaurant operations for an iconic dining experience.
- Company: Simpson’s in the Strand, a prestigious restaurant in London.
- Benefits: Competitive salary, leadership opportunities, and a vibrant work environment.
- Other info: Join a historic venue with a commitment to excellence and innovation.
- Why this job: Shape the future of fine dining and inspire a passionate team.
- Qualifications: Experience in restaurant management and proficiency with relevant systems.
The predicted salary is between 60000 - 80000 £ per year.
Simpson’s in the Strand, London, invites applications for a Grand Divan Manager (Head of Department) to lead the principal dining room and its management team.
This is a senior leadership role reporting to the General Manager and working with the Assistant General Manager.
You will coach a team of eight managers, oversee staffing, training, appraisals and budgets, and support revenue control.
Proficiency with Seven Rooms, S4labour, EPOS and cost control systems is essential.
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Head of Restaurant Operations - Grand Divan employer: Jeremykingrestaurants
Jeremy King Restaurants is an exceptional employer, offering a vibrant work culture at Simpson’s in the Strand, where tradition meets innovation in one of London’s most iconic dining venues. Employees benefit from flexible working hours, comprehensive wellbeing support, and numerous discounts, all while being part of a team that values growth, commitment, and genuine hospitality. With opportunities for career advancement and a focus on employee wellbeing, this role promises a rewarding experience in a supportive environment.
