At a Glance
- Tasks: Coordinate kitchen service, ensuring top-quality dishes and smooth order flow.
- Company: Join the iconic Simpson’s in the Strand, a historic dining institution.
- Benefits: Flexible hours, wellbeing days, discounts, health cash plan, and early pay access.
- Other info: Exciting opportunity for growth in a dynamic, supportive environment.
- Why this job: Be part of a world-class team reviving a British culinary landmark.
- Qualifications: Experience in kitchen coordination and a passion for hospitality.
The predicted salary is between 17 - 17 € per hour.
Jeremy King Restaurants is looking for a talented Chef du Pass / Kitchen Expeditor to join Simpson’s in the Strand, one of London’s most historic and celebrated dining institutions. At Simpson’s, we believe that hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking—always creating spaces where people feel welcome and valued.
As Chef du Pass, you will work closely alongside the Head Chef on the pass, ensuring all dishes meet the highest quality standards and that allergens are carefully managed. You will coordinate service, oversee the flow of orders, and communicate effectively between the kitchen and front of house to ensure smooth, timely delivery. With a keen eye for detail, you will carry out final checks on presentation and accuracy, maintaining consistency during busy service periods while supporting the wider kitchen team.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpson’s in the Strand: Simpson’s in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpson’s grew into a celebrated “grande dame”, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpson’s offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Expeditor Simpson's London Up to £17.50 per hour employer: Jeremykingrestaurants
At Jeremy King Restaurants, we pride ourselves on fostering a warm and inclusive work culture that values commitment and encourages long-term career growth. As part of the team at Simpson’s in the Strand, you will enjoy flexible working hours, comprehensive wellbeing benefits, and the unique opportunity to contribute to the revival of a historic dining institution in the heart of London. Join us to be part of a world-class team dedicated to delivering exceptional hospitality while embracing both tradition and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor Simpson's London Up to £17.50 per hour
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might know of openings at places like Simpson’s or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into Simpson’s and ask to speak with a manager. A friendly chat can leave a lasting impression and show your genuine interest in joining their team.
✨Tip Number 3
Prepare for the interview by knowing the menu and the restaurant's history. Being able to discuss their dishes and what makes Simpson’s special will demonstrate your passion and commitment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and serious about the role.
We think you need these skills to ace Expeditor Simpson's London Up to £17.50 per hour
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through. We want to see why you're excited about joining Simpson’s and how you connect with our values of warmth and genuine hospitality.
Tailor Your CV:Make sure your CV is tailored specifically for the Chef du Pass position. Highlight relevant experience in kitchen coordination and quality control, as well as any previous roles that showcase your attention to detail and teamwork.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Share your journey in the culinary world, your approach to managing service flow, and how you ensure high standards in food presentation. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Simpson’s. Plus, it’s super easy!
How to prepare for a job interview at Jeremykingrestaurants
✨Know Your Role Inside Out
Before the interview, make sure you understand the Chef du Pass role thoroughly. Familiarise yourself with the responsibilities, especially around coordinating service and managing allergens. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Showcase Your Communication Skills
As a Kitchen Expeditor, effective communication is key. Prepare examples of how you've successfully coordinated between kitchen and front of house in previous roles. Highlight your ability to maintain calm under pressure and ensure smooth service during busy periods.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially when it comes to presentation and accuracy. Be ready to discuss specific instances where your attention to detail made a difference in the quality of service or food presentation. This will demonstrate your commitment to maintaining high standards.
✨Align with Their Values
Jeremy King Restaurants values warmth, respect, and genuine human connection. During the interview, share your personal philosophy on hospitality and how it aligns with their mission. This will show that you’re not just looking for a job, but that you truly resonate with their culture and values.
