At a Glance
- Tasks: Engage guests with your wine expertise and create memorable dining experiences.
- Company: Join the iconic Jeremy King Restaurants team at Simpson’s In The Strand.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and a funded health cash plan.
- Other info: Be part of a historic restaurant with a rich legacy and modern flair.
- Why this job: Build your career in a supportive environment that values teamwork and growth.
- Qualifications: Passion for wine and excellent guest engagement skills.
The predicted salary is between 30000 - 40000 £ per year.
If you are a natural at engaging guests in a warm, confident, and professional manner and you are comfortable with being the focal point of creating a memorable tableside service, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpson’s In The Strand restaurant as a Sommelier. This is more than a job in a restaurant floor. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.
Start date: May/June 2026
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
If you’re ready to grow in a place that truly values its people, in an environment which is safe and caring apply now and start your journey at Simpson's.
Simpson’s In The Strand: Housed within the impressive Grade II listed building at 100 Strand, London, Simpson’s first opened in 1828 as a coffee house and chess club. Long celebrated for its ritual of wheeling joints of meat to diners and carving them beautifully tableside, it is now the last of the ‘Grande Dame’ restaurants to retain its original décor and features. Appropriately, Jeremy King is evoking and emulating the spirit and style of this magnificent institution to restore it to its former glory and bring it fully into the 21st century, while preserving its unique character and cherishing its history. Spanning over 21,000 square feet, Simpson’s offers two restaurants, two bars, and a ballroom for private events.
Sommelier Opportunity in City of Westminster employer: Jeremykingrestaurants
Jeremy King Restaurants is an exceptional employer, offering a unique opportunity to join the opening team of Simpson’s In The Strand as a Sommelier. With a strong focus on employee growth and a supportive work culture, we provide flexible working hours, comprehensive wellbeing benefits, and a commitment to integrity and teamwork, all within the historic and vibrant setting of London. Join us to thrive in a role that not only values your skills but also encourages your professional development in a prestigious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier Opportunity in City of Westminster
✨Tip Number 1
Get to know the restaurant scene! Research Simpson’s In The Strand and its history. When you walk in for your interview, drop some knowledge about their unique tableside service and how you can contribute to that experience.
✨Tip Number 2
Practice your people skills! Engage with friends or family as if they were guests at a restaurant. Show off your warm and confident manner, just like you would with diners at Simpson’s.
✨Tip Number 3
Dress to impress! Make sure your outfit reflects the professional environment of Jeremy King Restaurants. A polished appearance shows you’re serious about the role and ready to represent their brand.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sommelier Opportunity in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and hospitality shine through. We want to see your enthusiasm for creating memorable experiences for guests, so don’t hold back!
Tailor Your CV:Make sure your CV is tailored to the Sommelier role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised touch goes a long way!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Simpson’s In The Strand. Share your story, your journey in the industry, and how you embody our values of integrity and teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Jeremy King Restaurants!
How to prepare for a job interview at Jeremykingrestaurants
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your expertise in creating memorable dining experiences.
✨Engage with Confidence
Practice your conversational skills to ensure you can engage guests warmly and confidently. Role-play with a friend or family member to simulate the tableside service experience, making sure you come across as both professional and personable.
✨Showcase Team Spirit
Jeremy King Restaurants values teamwork, so be ready to share examples of how you've worked collaboratively in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive team environment.
✨Embrace the History
Familiarise yourself with the history of Simpson’s In The Strand and its significance in London’s dining scene. Being able to reference this during your interview will demonstrate your genuine interest in the restaurant and its legacy.
