At a Glance
- Tasks: Engage guests with your wine expertise and create memorable dining experiences.
- Company: Join the iconic Jeremy King Restaurants, known for its rich history and vibrant culture.
- Benefits: Enjoy flexible hours, wellness perks, and discounts on dining and gym memberships.
- Other info: Work in a historic venue with opportunities for career advancement.
- Why this job: Be part of a supportive team that values your growth and well-being.
- Qualifications: Passion for wine and excellent communication skills; experience is a plus but not required.
The predicted salary is between 30000 - 40000 £ per year.
If you are a natural at engaging guests in a warm, confident, and professional manner and you are comfortable with being the focal point of creating a memorable tableside service, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpson’s In The Strand restaurant as a Sommelier. This is more than a job in a restaurant floor. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.
Start date: May/June 2026
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
If you’re ready to grow in a place that truly values its people, in an environment which is safe and caring apply now and start your journey at Simpson's.
Simpson’s In The Strand: Housed within the impressive Grade II listed building at 100 Strand, London, Simpson’s first opened in 1828 as a coffee house and chess club. Long celebrated for its ritual of wheeling joints of meat to diners and carving them beautifully tableside, it is now the last of the ‘Grande Dame’ restaurants to retain its original décor and features. Appropriately, Jeremy King is evoking and emulating the spirit and style of this magnificent institution to restore it to its former glory and bring it fully into the 21st century, while preserving its unique character and cherishing its history. Spanning over 21,000 square feet, Simpson’s offers two restaurants, two bars, and a ballroom for private events.
Sommelier — Flexible Hours + Wellness Perks in City of Westminster employer: Jeremykingrestaurants
Jeremy King Restaurants is an exceptional employer, offering a unique opportunity to join the opening team of Simpson’s In The Strand as a Sommelier. With a strong emphasis on work-life balance, professional growth, and a supportive culture, employees benefit from flexible hours, wellness perks, and a commitment to integrity and teamwork in a historic and vibrant London setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier — Flexible Hours + Wellness Perks in City of Westminster
✨Tip Number 1
Get to know the restaurant scene! Research Simpson’s In The Strand and its unique history. When you walk in for your interview, drop some knowledge about their famous tableside service – it shows you’re genuinely interested and ready to engage with guests.
✨Tip Number 2
Practice your people skills! As a Sommelier, you’ll be the life of the party. Role-play with friends or family to get comfortable engaging guests in a warm and confident manner. The more natural you feel, the better you’ll shine during the interview.
✨Tip Number 3
Dress to impress! First impressions matter, especially in a classy environment like Simpson’s. Wear something smart and professional that reflects the restaurant's vibe. You want to show them you’re ready to be part of their team from the get-go.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Sommelier — Flexible Hours + Wellness Perks in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your enthusiasm and knowledge about different wines. This will help us see your genuine interest in the role.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier position. Highlight relevant skills and experiences that align with our values of integrity, respect, and teamwork. We want to see how you can contribute to our team!
Be Professional Yet Approachable:While we appreciate a friendly tone, remember to maintain professionalism in your written application. Use clear language and proper formatting to make it easy for us to read and understand your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Simpson’s In The Strand.
How to prepare for a job interview at Jeremykingrestaurants
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their regions, and food pairings. This shows your passion for the role and helps you stand out as a knowledgeable candidate.
✨Engage with Confidence
Practice your communication skills to ensure you can engage guests warmly and confidently. Role-play with a friend or family member to simulate the tableside service experience, which is crucial for this position.
✨Showcase Your Team Spirit
Jeremy King Restaurants values teamwork, so be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you contributed to a positive work environment or helped colleagues succeed.
✨Emphasise Your Growth Mindset
Express your eagerness to learn and grow within the role. Discuss any relevant training or certifications you’ve pursued and how you plan to continue developing your skills as a Sommelier at Simpson’s In The Strand.
