At a Glance
- Tasks: Join our team as a Breakfast Chef de Partie and create delicious morning meals.
- Company: Jeremy King Restaurants, known for its heart and soul in hospitality.
- Benefits: Flexible hours, wellbeing days, gym discounts, and health cash plan.
- Other info: Be part of an inclusive team that values your voice and growth.
- Why this job: Kickstart your culinary career in a vibrant, glamorous dining environment.
- Qualifications: Passion for hospitality and experience in a kitchen setting.
The predicted salary is between 24750 - 30250 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Breakfast Chef de Partie. We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as Chef de Partie. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for Chef de Partie positions.
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- Substantial discounts when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity. Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.
Breakfast Chef de Partie employer: Jeremykingrestaurants
At Simpson’s in the Strand, part of Jeremy King Restaurants, we pride ourselves on fostering a supportive and inclusive work culture where every team member is valued. With flexible hours, wellbeing days, and generous staff discounts, we not only prioritise your health and happiness but also provide ample opportunities for professional growth within one of London's most esteemed dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jeremykingrestaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jeremykingrestaurants
Don't be shy about reaching out to Jeremykingrestaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jeremykingrestaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jeremykingrestaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
