At a Glance
- Tasks: Engage guests with exceptional tableside service and wine expertise.
- Company: Join the iconic Jeremy King Restaurants team at Simpson’s In The Strand.
- Benefits: Flexible hours, wellbeing days, discounts, and health plans for a balanced lifestyle.
- Other info: Be part of a historic restaurant with a rich legacy and modern flair.
- Why this job: Elevate your career in a supportive environment that values teamwork and growth.
- Qualifications: Passion for hospitality and willingness to learn about wines.
The predicted salary is between 24300 - 29700 £ per year.
If you are a natural at engaging guests in a warm, confident, and professional manner and you are comfortable with being the focal point of creating a memorable tableside service, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpson’s In The Strand restaurant as a Sommelier. This is more than a job in a restaurant floor. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.
Start date: September 2026
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
If you’re ready to grow in a place that truly values its people, in an environment which is safe and caring apply now and start your journey at Simpson's.
Simpson’s In The Strand: Housed within the impressive Grade II listed building at 100 Strand, London, Simpson’s first opened in 1828 as a coffee house and chess club. Long celebrated for its ritual of wheeling joints of meat to diners and carving them beautifully tableside, it is now the last of the ‘Grande Dame’ restaurants to retain its original décor and features. Appropriately, Jeremy King is evoking and emulating the spirit and style of this magnificent institution to restore it to its former glory and bring it fully into the 21st century, while preserving its unique character and cherishing its history. Spanning over 21,000 square feet, Simpson’s offers two restaurants, two bars, and a ballroom for private events.
Sommelier: Elevate Tableside Service & Career Growth employer: Jeremy King Restaurants
As a Back Of House Supervisor at The St. Regis London, you will be part of a prestigious team in a luxurious setting that blends history with modern elegance. Our commitment to exceptional service and employee development creates a vibrant work culture where your contributions are valued, and growth opportunities abound. Located in the heart of Mayfair, you'll enjoy a unique work environment that fosters creativity and excellence, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier: Elevate Tableside Service & Career Growth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jeremy King Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jeremy King Restaurants
Don't be shy about reaching out to Jeremy King Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier: Elevate Tableside Service & Career Growth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jeremy King Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jeremy King Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
